F&B LA 2019
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Speakers
(102)
List
Madelyn Alfano
Event Details
Foodservice Council for Women Panel + Beacon Award Presentation with Madelyn Alfano
Beacon Award Presentation with Madelyn Alfano
Sara Anderson
Event Details
Inside Out: Workplace Culture and the Guest Experience
Nyesha Arrington
Event Details
Foodservice Council for Women Panel + Beacon Award Presentation with Madelyn Alfano
Vanda Asapahu
Event Details
Foodservice Council for Women Panel + Beacon Award Presentation with Madelyn Alfano
Kobi Ben Meir
Event Details
How to Secure Small Business Financing
Jason Berkowitz
Event Details
How to Succeed with the Modern Workforce: Alternative Labor Models, Retention, and Risk
Scott Blanchard
Event Details
Scott Blanchard Seminar: Great Management Is the Biggest Contributor To Restaurant Success!
Tyler Blankenship, MS, NDTR, CDM, CFPP
Event Details
Flip the Fear on Food Allergies: A Discussion on How to Accommodate this Increasing Need in all Areas of Food Service with Nationally Known RD and Chef
Ms Jamie Boalbey
Event Details
Operators’ Best Practices To Recruit, Retain, and Manage A Workforce in 2019
Ms Andrea Borgen
Event Details
Operators’ Best Practices To Recruit, Retain, and Manage A Workforce in 2019
Ken Botts
Event Details
Improving Profit, Health and Sustainability with Plant-Forward Menus
Paula Brannon
Event Details
California Labor Laws and the Health of Restaurant Profitability
Sara Brito
Event Details
Sourcing Your Way to Sustainability
Donald Burns
Event Details
Competition Sucks: 10X Your Restaurant and Dominate Your Market Now!
Why You Want to Stop Marketing and Do This Instead!
Profitable Menu Design Workshop
Education Pit Stop: 7 Down & Dirty Hiring Tips to Attract & Retain Talent!
Education Pit Stop: Outstanding Mindset: How To Set Each Day Up for a Success
Peter Camps
Event Details
Increase Your Revenue: 2019 Trends in the Beer Industry You Should Know
Safiya Carter
Event Details
Hacks, Tips and Time Saving Tricks for Adding Gluten-Free Options to Existing Menus
Roy Choi
Event Details
Torch Award Presentation with Chef Roy Choi
Sarah Christopher
Event Details
How to Succeed with the Modern Workforce: Alternative Labor Models, Retention, and Risk
Lukas Clary
Event Details
Legal Center Live at the Western Food Expo with the California Restaurant Association
Martin Cole
Event Details
Hip Sip: Battle of the Modern Bartender: Tequila + Mezcal Edition
Marya Cunha
Event Details
Personalized Custom Cocktail Menus
Greg Daniel
Event Details
California Labor Laws and the Health of Restaurant Profitability
Darren S. Denington
Event Details
Making 3rd Party Delivery Work For Your Restaurant
From Operations to Exit Strategies: The Business of the Restaurant Business
Coaches "Hot Seat" with David Scott Peters, Sandy Korem, and Darren Denington
Building a Strong Restaurant Foundation - From the Ground Up!
Leslie Durso
Event Details
Culinary Demonstration with Chef Leslie Durso
Rapid Fire Challenge: Meatless Monday Edition Competition
Seizan Dreux Ellis
Event Details
Improving Profit, Health and Sustainability with Plant-Forward Menus
Rapid Fire Challenge: Meatless Monday Edition Competition
Eric Ernest CEC, CCA, AAC
Event Details
Food Engagement, Urban Farming & Culinary Excellence
Tom Fischer
Event Details
Why Whiskey Workshop
Rob Floyd
Event Details
Raise The Bar - Through Training & Elevating the Cocktail Experience with Art Sutley, Mia Mastroianni, and Rob Floyd
Hip Sip: Battle of the Modern Bartender: Tequila + Mezcal Edition
Amy Gerber
Event Details
Why Data Matters: Running A Smart and Modern Restaurant
Marisa Gierlich
Event Details
California Labor Laws and the Health of Restaurant Profitability
Todd Goldsworthy
Event Details
Coffee: More Than Just a Hot Beverage
Laura Green
Event Details
Let's Talk About Mental Health + Wellness in Restaurants
Mr. Marcus Guiliano
Event Details
The Five Key Elements that You Need on Your Digital Presence to Increase Sales
Jackie Gutierrez
Event Details
Legal Center Live at the Western Food Expo with the California Restaurant Association
Anne Haerle
Event Details
Turn Obligation Into Opportunity: Using Plant-Friendly Ingredients and Cooking Techniques to Drive Menu Innovation and Reduce Food Cost
Hunter G. Hall
Event Details
How to Succeed with the Modern Workforce: Alternative Labor Models, Retention, and Risk
Mike Haller
Event Details
Crisis Food Safety Management: Reducing Liabilities Associated with Health Department Related Emergencies
Education Pit Stop: Crisis Food Safety Management: Reducing Liabilities Associated with Health Department Related Emergencies
Bent Hansen
Event Details
4 Things You Can Start TODAY to Double Your Profits in 119 Days or Less
Mr. Mike Holtzman
Event Details
The 10 Secrets of a Profitable Food and Beverage Operation
Douglas Howarth
Event Details
Special Event Food Vending: Expand Beyond Your 4-Walls!
Mareya Ibrahim
Event Details
8 Healthy Food & Beverage Trends
Culinary Demonstration with Chef Mareya Ibrahim
Holly Jivin
Event Details
Foodservice Council for Women Panel + Beacon Award Presentation with Madelyn Alfano
Brian Kateman
Event Details
Hottest Trends in Plant-Based Dairy Alternatives
Bruno W. Katz
Event Details
Legal Center Live at the Western Food Expo with the California Restaurant Association
Sam King
Event Details
Fraud Prevention In Your Restaurant
Sandy Korem
Event Details
3 Reasons You Lost That Catering Job to Your Competition
Yep, You Gave Away Most of Your Catering Profits AGAIN
Coaches "Hot Seat" with David Scott Peters, Sandy Korem, and Darren Denington
Amy Kushner
Event Details
Hottest Trends in Plant-Based Dairy Alternatives
Jeremy Lake
Event Details
Hip Sip: Battle of the Modern Bartender: Tequila + Mezcal Edition
Mr. Wing Lam
Event Details
Riding the Waves of Success for 30 Years: How to Build a Long Lasting Brand with Wing Lam of Wahoo's Fish Taco
Amir Landsman
Event Details
How to Secure Small Business Financing
June Lim
Event Details
Hottest Trends in Plant-Based Dairy Alternatives
Antonia Lofaso
Event Details
Foodservice Council for Women Panel + Beacon Award Presentation with Madelyn Alfano
Culinary Demonstration with Chef Antonia Lofaso
Bricia Lopez
Event Details
Hip Sip: Battle of the Modern Bartender: Tequila + Mezcal Edition
Justin Malan
Event Details
New Challenges in Retail Food Industry: Meeting Food Safety and Other Bottom Line Demands
Brian Malarkey
Event Details
Culinary Demonstration with Chef Brian Malarkey
Molly Mapel
Event Details
Improving Profit, Health and Sustainability with Plant-Forward Menus
Mia Mastroianni
Event Details
Raise The Bar - Through Training & Elevating the Cocktail Experience with Art Sutley, Mia Mastroianni, and Rob Floyd
Hip Sip: Battle of the Modern Bartender: Tequila + Mezcal Edition
Mr. Marc Mendoza
Event Details
Creating Customer Loyalty and Driving Business by Turning Your Business Into More Than Just a Place to Eat
Dr. David Mitroff Ph.D.
Event Details
9 Key Areas of Social Media
Education Pit Stop: 9 Key Areas of Social Media
Nick Moezidis
Event Details
Affordable Tech Innovations to Boost Profits, Efficiency & The Customer Experience
Patrick Mulvaney
Event Details
Let's Talk About Mental Health + Wellness in Restaurants
Jeff Nelken
Event Details
Allergy Hot Spots, Mistakes, and Lawsuits in the Kitchen
Claudia Nicole
Event Details
How to Deliver Delicious Plant-Based Foods that Will Set You Apart From the Rest: What Consumers Want When Looking for Plant-Based Options
Emily Nordee-Rogers
Event Details
The Omega Factor- California Walnuts Make Plant-Based Eating Accessible
Shaun O'Neale
Event Details
Culinary Demonstration with Chef Shaun O'Neale
Rapid Fire Challenge: Meatless Monday Edition Competition
Gio Osso
Event Details
Let's Talk About Mental Health + Wellness in Restaurants
Mr Jorge Pacheco
Event Details
Why Website Accessibility is Important & How to Make Sure Your Site Is ADA Compliant
Alden J. Parker
Event Details
Legal Center Live at the Western Food Expo with the California Restaurant Association
Dawn Pascale
Event Details
Hottest Trends in Plant-Based Dairy Alternatives
Heather Perry
Event Details
Coffee: More Than Just a Hot Beverage
David Scott Peters
Event Details
How To Build a High Functioning Restaurant Management Team
How To Give Up Ordering Without Giving Up Your Checkbook
Coaches "Hot Seat" with David Scott Peters, Sandy Korem, and Darren Denington
Take Back Your Budget: The Key to Profitability
Education Pit Stop: The One Number You Must Know to Be Profitable
Mr. Paul Pruitt
Event Details
Creating, Developing and Launching Hospitality Concepts in 2019
Natalie Pukasemvarangkoon
Event Details
The Impacts of Health Trends on Consumer Goods and the Food Service Industry: Understanding What Knowledgeable Consumer are Looking For
Ms Edith Quintero
Event Details
Operators’ Best Practices To Recruit, Retain, and Manage A Workforce in 2019
Mr Doug Radkey
Event Details
Bar Hacks: Developing Advanced Beverage Programs
Aaron Rice
Event Details
Building Lifetime Brand Advocates with Gluten-Free Customers
Chris Robbins
Event Details
Culinary Demonstration with Chef Chris Robbins
Lilly Rocha
Event Details
Get Social! All You Need To Know About Latino Food Influencers
6th Annual Latino Food Symposium: Navigating Your Way in the Latino Food World
Ms Jenny Ross
Event Details
Food Tech + Plant Power: How to Use the Newest Innovations to Add Fresh Concepts To Any Menu
Rapid Fire Challenge: Meatless Monday Edition Competition
Beth A. Schroeder
Event Details
How to Succeed with the Modern Workforce: Alternative Labor Models, Retention, and Risk
Michael Shirinian
Event Details
Your Wine By the Glass Program to Maximize Guest Satisfaction & Profits
Mr. Mark Siebert
Event Details
Should You Franchise Your Restaurant?
Dana Smith
Event Details
Improving Profit, Health and Sustainability with Plant-Forward Menus
Rapid Fire Challenge: Meatless Monday Edition Competition
Howard Solomon
Event Details
Build a Winning Team by Hiring Culture
Jacques Spitzer
Event Details
Refresh Your Restaurant Marketing Subline: Unlock Opportunities by Addressing the Entire Guest Journey
Art Sutley
Event Details
Raise The Bar - Through Training & Elevating the Cocktail Experience with Art Sutley, Mia Mastroianni, and Rob Floyd
Matt Sutton
Event Details
New Challenges in Retail Food Industry: Meeting Food Safety and Other Bottom Line Demands
Bill Tarkanian J.D.
Event Details
Let's Talk About Mental Health + Wellness in Restaurants
Briana Valdez
Event Details
California Labor Laws and the Health of Restaurant Profitability
Emma Vaughn
Event Details
4 Ways to Maximize Your Restaurant's Instagram
Education Pit Stop: 4 Ways to Maximize Your Instagram
Mr. Michael Viola
Event Details
Delivery: Friend or Foe?
Nancy Vrankovic
Event Details
California Labor Laws and the Health of Restaurant Profitability
Mr. Kevin Walker
Event Details
Define Your Restaurant Brand Strategy + Leverage it for Competitive Advantage and Profit
Eugene Wang California
Event Details
Challenges in Plant-Based Meat & Seafood Alternatives
Mr. Dale Willerton
Event Details
13 Costly Mistakes Tenants Make Negotiating Restauarant Spaces Leases and Renewals
Beth Winthrop, MS, RD
Event Details
Flip the Fear on Food Allergies: A Discussion on How to Accommodate this Increasing Need in all Areas of Food Service with Nationally Known RD and Chef
AllerTrain
Mr Kevin Wise
Event Details
Survival Guide 2019: What Restaurant Owners and Managers Need to Know
Kathleen Wood
Event Details
Foodservice Council for Women Panel + Beacon Award Presentation with Madelyn Alfano
Celeste Young-Ramos
Event Details
New California Sexual Harassment Prevention Training Legislation Overview
Anthony Zaller
Event Details
Operators’ Best Practices To Recruit, Retain, and Manage A Workforce in 2019
Legal Center Live at the Western Food Expo with the California Restaurant Association
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