F&B LA 2019

Amy Gerber
Senior Implementation & Training Manager
Compeat


Amy is an enthusiastic 20 year restaurant veteran having built her career in both Austin, Texas and Sonoma, California as a Sommelier and Wine Buyer, General Manager, and Managing Partner for some of the area’s beloved restaurants such as Fonda San Miguel, The General’s Daughter, The girl &the fig, and Cru Food and Wine Bar. Having two children in 22 months made her rethink running restaurants so she made the switch to running restaurant software and loves being able to still share her restaurant experience but still have a life.

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