F&B LA 2019

Sarah Christopher
Senior Director of Culinary Recruitment
Brad Metzger Restaurant Solutions


Sarah began her career in the service industry at age fourteen with her first job of scooping ice cream at a local ice cream parlor in Australia. She continued in the hospitality field and put herself through college by working in a variety of restaurant operational and management positions. After graduating from Rutgers University, Sarah moved to Los Angeles in 2000 and continued her hospitality career in a handful of LA’s top restaurants before joining BMRS Hospitality Recruitment in June 2005. Sarah has been recognized as an authority in Hospitality Recruiting and has been quoted by Nation’s Restaurant News and regularly speaks on panels and at UCLA courses in Restaurant Management.

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