F&B LA 2019
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Seizan Dreux
Ellis
Seizan Dreux Ellis
Executive Chef, Café Gratitude
Chef Seizan Dreux Ellis oversees the development and execution of the plant-based menu at all Café Gratitude restaurants in Southern California. In April 2012, Dreux came to Venice, California as Executive Chef of Cafe Gratitude in Southern California bringing his health-based, flavor driven cuisine to a wider audience. He now oversees the culinary direction at all the restaurants in the region, including Arts District, Larchmont Village, Venice, and San Diego, and the new upscale iteration of the iconic restaurant, Gratitude, in Newport Beach and Beverly Hills.
Sessions :
Improving Profit, Health and Sustainability with Plant-Forward Menus
Rapid Fire Challenge: Meatless Monday Edition Competition
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