F&B LA 2019
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Anne
Haerle
Anne Haerle
Culinary and Branding Strategies at Synergy Restaurant Consultants
Branding, culinary and business consultant with extensive menu and recipe development, kitchen leadership, teaching, and training experience. • Former R&D and Corporate Chef, concept developer, menu designer, and culinary trainer. • Head chef, recipe creator, and culinary venue developer for international organic and natural foods grocery store chain. • Corporate chef, culinary manager, and cooking class developer for national cookware retailer. • Honors graduate of The Culinary Institute of America, MBA, and Certified Health Coach. • Over twenty years of experience in team management, project management, account management, and customer service.
Sessions :
Turn Obligation Into Opportunity: Using Plant-Friendly Ingredients and Cooking Techniques to Drive Menu Innovation and Reduce Food Cost
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