2017 International Pizza Expo
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Sessions
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Day
Details
W01 Saving Dollars and Keeping Score With Your Spreadsheets
(
Room
N253
)
26 Mar 17
1:00 PM
-
5:00 PM
W02 Two-Day Restaurant MBA, Part I: Essential Business Skills, Proven Ways to Build Sales, Reduce Costs and Improve Your Profit
(
Room
N255
)
26 Mar 17
1:00 PM
-
5:00 PM
W03 Employee Training and Management, Part I: Hiring the Best Workers and Tracking Labor Costs
(
Room
N257
)
26 Mar 17
1:00 PM
-
5:00 PM
W04 Concept Development: From Market Research to a Long-Term Brand Strategy
(
Room
N252
)
26 Mar 17
1:00 PM
-
5:00 PM
W05 Increasing Sales Through Customer Engagement
(
Room
N254
)
26 Mar 17
1:00 PM
-
5:00 PM
W06 So, You Want to Open a Pizzeria
(
Room
N253
)
27 Mar 17
8:00 AM
-
12:00 PM
W07 Two-Day Restaurant MBA, Part II: Essential Leadership Skills
(
Room
N255
)
27 Mar 17
8:00 AM
-
12:00 PM
W08 Employee Management, Part II: High-ROI Training and Building Teams that Grow Sales and Profits
(
Room
N257
)
27 Mar 17
8:00 AM
-
12:00 PM
W09 The Million-Dollar Pizzeria X 3
(
Room
N252
)
27 Mar 17
8:00 AM
-
12:00 PM
W10 Creating a Coordinated Pizzeria Marketing Plan
(
Room
N254
)
27 Mar 17
8:00 AM
-
12:00 PM
Innovation Keeps Me Growing
(
Room
N258-N260
)
27 Mar 17
12:30 PM
-
1:30 PM
Panel Discussion: Is 24 Hours Enough? Understanding Fermentation and Dough Enhancement
(
Room
N259-N261
)
27 Mar 17
1:30 PM
-
2:30 PM
7 Essential Systems for Your First Pizzeria and All That Follow
(
Room
N258-N260
)
27 Mar 17
1:45 PM
-
3:00 PM
Specialty Cheeses: How to Apply Them and Make Authentic Pizzas
(
Room
N259-N261
)
27 Mar 17
2:45 PM
-
3:45 PM
The Restaurant Formula: Keys to Winning in the Crowded Pizzeria Market
(
Room
N258-N260
)
27 Mar 17
3:30 PM
-
4:45 PM
Commodity Buying Strategies for Pizza Operators
(
Room
N259-N261
)
27 Mar 17
4:00 PM
-
5:00 PM
Panel Discussion: Common Pizzeria Startup Mistakes and How to Avoid Them
(
Room
N258-N260
)
27 Mar 17
5:00 PM
-
6:00 PM
Keynote - Gabriel Stulman
(
Room
N247
)
28 Mar 17
8:15 AM
-
9:15 AM
W11 Making Pizzas with Tony Gemignani, Part I
(
Room
Show Floor Demo Area
)
28 Mar 17
8:30 AM
-
10:00 AM
20 Proven Restaurant Employee Incentives
(
Room
N255
)
28 Mar 17
9:30 AM
-
11:00 AM
7 Best Practices of Highly Successful Restaurants
(
Room
N252
)
28 Mar 17
9:30 AM
-
11:00 AM
Connect With Your Customers Via Social Media
(
Room
N256
)
28 Mar 17
9:30 AM
-
11:00 AM
Controlling Food and Labor Costs in a Pizzeria
(
Room
N259
)
28 Mar 17
9:30 AM
-
11:00 AM
Front-Row Service: Tips for Increasing Check Averages
(
Room
N257
)
28 Mar 17
9:30 AM
-
11:00 AM
Motivating and Marketing to Millennials
(
Room
N258
)
28 Mar 17
9:30 AM
-
11:00 AM
Panel Discussion: Delivery - Best Practices
(
Room
N261
)
28 Mar 17
9:30 AM
-
11:00 AM
Pizza Crust Boot Camp, Part I Technical
(
Room
N253
)
28 Mar 17
9:30 AM
-
11:00 AM
Technology Decisions for Independent and Small-Chain Pizzerias
(
Room
N254
)
28 Mar 17
9:30 AM
-
11:00 AM
Demo - Shared Appetizers for the Pizzeria
(
Room
Show Floor Demo Area
)
28 Mar 17
10:30 AM
-
11:30 AM
Demo - Why Are You Still Buying Bread?
(
Room
Show Floor Demo Area
)
28 Mar 17
11:30 AM
-
12:30 PM
Demo - Make Innovation Your Calling Card
(
Room
Show Floor Demo Area
)
28 Mar 17
12:30 PM
-
1:30 PM
Demo - What's for Brunch?
(
Room
Show Floor Demo Area
)
28 Mar 17
1:30 PM
-
2:30 PM
A Catering How-To for Pizzerias
(
Room
N255
)
28 Mar 17
2:30 PM
-
3:30 PM
Be the Face of Your Company and Inspire Your Team to Deliver on Your Brand Promise
(
Room
N259
)
28 Mar 17
2:30 PM
-
3:30 PM
Brand Marketing With TNT
(
Room
N256
)
28 Mar 17
2:30 PM
-
3:30 PM
Communicating for Results: Conflict to Cooperation
(
Room
N257
)
28 Mar 17
2:30 PM
-
3:30 PM
Demo - Making the Most of Your Oven
(
Room
Show Floor Demo Area
)
28 Mar 17
2:30 PM
-
3:30 PM
How Any Operator Can Make 20 Percent Profit
(
Room
N258
)
28 Mar 17
2:30 PM
-
3:30 PM
Panel Discussion: Best Customer Loyalty Programs
(
Room
N261
)
28 Mar 17
2:30 PM
-
3:30 PM
Restaurant Management by Checklist: How to Get Organized and Improve Results
(
Room
N252
)
28 Mar 17
2:30 PM
-
3:30 PM
Technology Decisions for Independent and Small-Chain Pizzerias (Repeated)
(
Room
N254
)
28 Mar 17
2:30 PM
-
3:30 PM
Pizza Crust Boot Camp, Part II Practical
(
Room
N253
)
28 Mar 17
3:30 PM
-
5:00 PM
Branding on a Budget
(
Room
N257
)
28 Mar 17
4:00 PM
-
5:00 PM
Do-It-Yourself Video Production
(
Room
N258
)
28 Mar 17
4:00 PM
-
5:00 PM
Double Down and Double Your Business
(
Room
N252
)
28 Mar 17
4:00 PM
-
5:00 PM
New Uses, Old Ingredients: Easy-to-Do Menu Additions
(
Room
N255
)
28 Mar 17
4:00 PM
-
5:00 PM
Panel Discussion: Building Multi-Generational Teams and High Performance
(
Room
N261
)
28 Mar 17
4:00 PM
-
5:00 PM
Pouring on the Profits: Marketing Your Bar Menu
(
Room
N256
)
28 Mar 17
4:00 PM
-
5:00 PM
Time With the Dough Doctor
(
Room
N259
)
28 Mar 17
4:00 PM
-
5:00 PM
What Every Independent Should Know About the Big Chains
(
Room
N254
)
28 Mar 17
4:00 PM
-
5:00 PM
W14 Scott's Las Vegas Pizza Tour
(
Room
Bus Slot #1
)
28 Mar 17
5:30 PM
-
9:30 PM
Keynote - Michael Lastoria
(
Room
N247
)
29 Mar 17
8:15 AM
-
9:15 AM
W12 Making Pizzas with Tony Gemignani, Part II
(
Room
Show Floor Demo Area
)
29 Mar 17
8:30 AM
-
10:00 AM
W13 Franchising for Independents and Small Chains
(
Room
N255
)
29 Mar 17
9:00 AM
-
11:00 AM
7 Must-Dos to Reduce Labor Costs
(
Room
N252
)
29 Mar 17
9:30 AM
-
11:00 AM
Food Safety and Government Regulations
(
Room
N259
)
29 Mar 17
9:30 AM
-
11:00 AM
On Fire at Work: How to Ignite Passion in Your People Without Burning Them Out
(
Room
N256
)
29 Mar 17
9:30 AM
-
11:00 AM
Panel Discussion: Profiting With Mobile and Online Orders
(
Room
N261
)
29 Mar 17
9:30 AM
-
11:00 AM
Pizza Crust Boot Camp, Part I Technical (Repeated)
(
Room
N253
)
29 Mar 17
9:30 AM
-
11:00 AM
Proven Tactics in Digital Marketing
(
Room
N260
)
29 Mar 17
9:30 AM
-
11:00 AM
Renegade Marketing
(
Room
N258
)
29 Mar 17
9:30 AM
-
11:00 AM
The 10 Most Important Customer-Service Touchpoints in a Restaurant
(
Room
N257
)
29 Mar 17
9:30 AM
-
11:00 AM
What's My Concept?
(
Room
N254
)
29 Mar 17
9:30 AM
-
11:00 AM
Demo - Non-Pizza Recipes With Pizza Ingredients
(
Room
Show Floor Demo Area
)
29 Mar 17
10:30 AM
-
11:30 AM
Demo - My Champion Pizzas
(
Room
Show Floor Demo Area
)
29 Mar 17
11:30 AM
-
12:30 PM
Demo - Pizza Riffs by Don and Vic
(
Room
Show Floor Demo Area
)
29 Mar 17
12:30 PM
-
1:30 PM
Demo - Make Detroit-Style Your Style
(
Room
Show Floor Demo Area
)
29 Mar 17
1:30 PM
-
2:30 PM
Exhibitor Demonstration - FlexFerm – The Yeast That Obeys!
(
Room
Contest Area 2
)
29 Mar 17
2:00 PM
-
3:00 PM
7 Simple Systems to Control Food Costs and Explode Profits
(
Room
N252
)
29 Mar 17
2:30 PM
-
3:30 PM
Demo - Pasta Made Easy - and Profitable
(
Room
Show Floor Demo Area
)
29 Mar 17
2:30 PM
-
3:30 PM
How to Pick a POS System
(
Room
N261
)
29 Mar 17
2:30 PM
-
3:30 PM
Menu Labeling: Is It Right for You?
(
Room
N255
)
29 Mar 17
2:30 PM
-
3:30 PM
Proven Guerrilla Marketing Tactics for Independent Pizzerias
(
Room
N254
)
29 Mar 17
2:30 PM
-
3:30 PM
The Heart Of Hospitality: Customer Service Secrets of the World's Greatest Restaurateurs
(
Room
N257
)
29 Mar 17
2:30 PM
-
3:30 PM
The Renegade Manager
(
Room
N258
)
29 Mar 17
2:30 PM
-
3:30 PM
The Secret Ingredients for Pizza Greatness
(
Room
N259
)
29 Mar 17
2:30 PM
-
3:30 PM
Winning the War for Millennial Talent: Get the Best and Brightest to Work for You, Not Your Competitors
(
Room
N256
)
29 Mar 17
2:30 PM
-
3:30 PM
Pizza Crust Boot Camp, Part II Practical (Repeated)
(
Room
N253
)
29 Mar 17
3:30 PM
-
5:00 PM
A 6-Pack With That Pizza? Adding Alcohol Sales to Delivery Business
(
Room
N255
)
29 Mar 17
4:00 PM
-
5:00 PM
Adding Pizza Styles to Your Menu: The Business Equation
(
Room
N257
)
29 Mar 17
4:00 PM
-
5:00 PM
Building Sales Without Offering Discounts
(
Room
N252
)
29 Mar 17
4:00 PM
-
5:00 PM
Delco to the Max
(
Room
N258
)
29 Mar 17
4:00 PM
-
5:00 PM
Happy Crew Equals Happy Customers, Equals Really Happy Owners
(
Room
N254
)
29 Mar 17
4:00 PM
-
5:00 PM
Marketing and Promotions for the Mom and Pop
(
Room
N259
)
29 Mar 17
4:00 PM
-
5:00 PM
Panel Discussion: Mobile Pizzerias Add-On Business That Goes Where the Customers Are
(
Room
N261
)
29 Mar 17
4:00 PM
-
5:00 PM
Time With the Dough Doctor (Repeated)
(
Room
N256
)
29 Mar 17
4:00 PM
-
5:00 PM
Special Presentation - Two Champions Unite
(
Room
Show Floor Demo Area
)
30 Mar 17
9:00 AM
-
10:00 AM
Ask the Chefs
(
Room
Show Floor Demo Area
)
30 Mar 17
10:00 AM
-
10:30 AM
Demo - Win New Customers With Vegetarian Pizzas
(
Room
Show Floor Demo Area
)
30 Mar 17
10:30 AM
-
11:30 AM
Demo - New Grains for Your Pizza Dough
(
Room
Show Floor Demo Area
)
30 Mar 17
11:30 AM
-
12:30 PM
Demo - Gluten-Free Made Easy
(
Room
Show Floor Demo Area
)
30 Mar 17
12:30 PM
-
1:30 PM
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