Commodity Buying Strategies for Pizza Operators
(Room N259-N261)
27 Mar 17
4:00 PM
-
5:00 PM
Your menu prices probably don’t change very often because your customers expect consistency in both price and quality. But your input costs fluctuate nearly every time you buy new ingredients — sometimes, it seems, with little rhyme or reason. Commodities expert Robert Chesler will show how these fluctuations create a big impact on your profit margins, and teach you how to take control of them so you stop being a price-taker and become a price- and margin-maker. Learn how to identify profit goals, set a desired profit margin and then keep the money flowing in the right direction.