Ask the Chefs
(Room Show Floor Demo Area)
30 Mar 17
10:00 AM
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10:30 AM
You’ll want to hang around after the “champions demo” and hear how our two top pizza chefs solve problems and recommend improvements during a free-form Q and A session. Joining Tony Gemignani and Graziano Bertuzzo fielding questions will be Mike Rutledge, director of kitchen systems for the 9-unit Farrelli’s Wood Fire chain in Tacoma, Wash. It’s a chance to bring up your most pressing issues with experts accomplished in both pizza making and the business of profitable kitchen operations.