Menu Labeling: Is It Right for You?
(Room N255)
29 Mar 17
2:30 PM
-
3:30 PM
You may not need to post nutritional information, but many of your competitors do. With the pending FDA regulations for menu labeling facing larger restaurant chains, independents and small chains must decide how best to compete — to provide menu-item information or not. Menu labeling expert Betsy Craig, CEO of the MenuTrinfo consulting firm, will review the pros and cons of menu labeling in pizzerias and help you decide whether providing the nutritionals and other menu labeling information is a good idea for your business.