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Most pizzeria operators don’t know their true break-even point, or have accurate systems to calculate and track it. In this four-hour session, founding partners John and Jacque Farrell of nine-unit Farrelli’s Wood Fire Pizza in Tacoma, Wash., will teach you how to use three very important spreadsheets: a spreadsheet with graph for keeping a history of sales and forecasting future sales; a break-even analysis for your pizzeria; and an effective spreadsheet scheduling tool to help you forecast and control your labor costs. John and Jacque will share their combined 45-plus years of experience in the restaurant industry and provide each person with a thumb drive containing the spreadsheets for use in their businesses. This workshop is a must for those thinking about entering the business or with a few years of pizzeria experience.
Fee: $250 at Registration