Panel Discussion: Building Multi-Generational Teams and High Performance
(Room N261)
28 Mar 17
4:00 PM
-
5:00 PM
The challenge for most pizzerias goes beyond training and motivating Millennials and next-generation workers. It involves forming a team with multi-generational members — all committed to the same goals and advocating for your brand. What works for one generation may not work for another. Hear from owners and managers of pizzeria companies that have learned how to build strong multi-generational teams. There will be time for your questions as well with moderator Jacque Farrell (Farrelli’s, Tacoma, Wash.) and panelists Melissa Ferriman (Crazy Dough’s, Boston), Brittany Saxton (Six Hundred Downtown, Bellefontaine, Ohio) and Jeff Smokevitch (Brown Dog, Telluride, Colo.).