Front-Row Service: Tips for Increasing Check Averages
(Room N257)
28 Mar 17
9:30 AM
-
11:00 AM
Learn the 10 things NOT to do if you want your customers to return again and again, and the 7 things TO do if you want to increase check averages and tip percentages in your restaurant. With stories provided by service expert Marilyn Sherman of both successes and failures, your team will walk away with actionable steps to immediately increase your effectiveness to your customers — resulting in higher check averages, higher tips, and repeat business.