2017 International Pizza Expo

Sessions Speakers Exhibitors Products Press Releases Show Specials Floor Plan Buzz

W03 Employee Training and Management, Part I: Hiring the Best Workers and Tracking Labor Costs (Room N257)

26 Mar 17
1:00 PM - 5:00 PM

Tracks: Business, Business, Business, Business, Business, Business, Business, Business, Business, Business, Business, Business, Business, Business, Business, Business, Digital Decorating, Digital Decorating, Digital Decorating, Digital Decorating, Digital Decorating, Embroidery, Embroidery, Embroidery, Embroidery, Embroidery, Screen Printing, Screen Printing, Screen Printing, Screen Printing, Screen Printing

Let’s face it: People are half of the prime cost of your business and studies suggest that every new hire costs up to $4,000 to train to full competency. If you want to make money, you need to have the right people. Pizzeria industry veterans Ann Farrell and Michael Shepherd, who have built staffs at multiple successful pizza restaurants, will give you the keys to finding and keeping the best employees for your concept. They’ll give you the tools to define your ideal business culture, attract top talent, interview candidate effectively and hire the best candidates. They also will share the formulas and schedules they use to cost out labor at their pizzerias and schedule workers to hit profitability goals.

Fee: $250 at Registration