Specialty Cheeses: How to Apply Them and Make Authentic Pizzas
(Room N259-N261)
27 Mar 17
2:45 PM
-
3:45 PM
World champion pizza maker Tony Gemignani will discuss authentic cheese applications used on Detroit, St. Louis, coal-fire, Neapolitan, New York and other popular styles. Attendees will learn how to use these specialty cheeses and then sample selected regional and imported varieties at the end of the seminar. A master of multiple pizza-making traditions, Tony also will introduce some new types of cheeses that can go on experimental pizzas. Add variety to your menu with newfound knowledge of this key ingredient.