Restaurant Management by Checklist: How to Get Organized and Improve Results
(Room N252)
28 Mar 17
2:30 PM
-
3:30 PM
Restaurant operations involve many moving parts and thousands of ways to lose money and disappoint guests. World-class restaurants have and use effective checklists and systems to ensure a consistent, high-quality guest experience. Restaurant business expert Jim Laube (RestaurantOwner.com) will teach you the steps necessary to create and implement effective checklists in your restaurant and also how to get your people to use them repeatedly every day.