Tracks: Business, Business, Business, Business, Business, Business, Business, Business, Digital Decorating, Digital Decorating, Digital Decorating, Digital Decorating, Digital Decorating
Even with the right people in place, success will not come until you’ve set the table with pizzeria-specific orientation and training in both the kitchen and the front of the house. Ann Farrell has perfected these tasks at several pizza-concept restaurants. She’ll share the techniques, templates and service standards she’s used to indoctrinate staff members, as well as hand you employee manuals, accountability structures and methods of progressive discipline. You also will learn how to identify leaders among your staff and put in place real-time critical feedback that motivates people to perform at their highest level.
Fee: $250 at Registration