Pizza Crust Boot Camp, Part II Practical
(Room N253)
28 Mar 17
3:30 PM
-
5:00 PM
No matter the style, if you don’t have a good crust for your pizza, you don’t have a quality, great-tasting pie. Sponsored by General Mills, this two-part seminar for all pizza makers features the company’s research and development manager, Tim Huff, and its corporate baker, Bill Weekley. In Part I — Technical, they will cover ingredient functionality, basic dough formation and specialty ingredients. In Part II — Practical, Tim and Bill will focus on dough-making, dough processing methods and emergency doughs.