Demo - Gluten-Free Made Easy
(Room Show Floor Demo Area)
30 Mar 17
12:30 PM
-
1:30 PM
The gluten-free foods movement has demonstrated its staying power, as well as its ability to bring in new diners. An award-winning Australian pizza chef and author of two pizza cookbooks, Theo Kalogeracos has been offering gluten-free pies at his restaurants for years. He’ll talk you through the business of making them in a pizzeria kitchen and demonstrate a recipe or two that will wow your customers.