The Restaurant Formula: Keys to Winning in the Crowded Pizzeria Market
(Room N258-N260)
27 Mar 17
3:30 PM
-
4:45 PM
Great restaurant brands are not built by chance — it’s a formula. Gerry O'Brion spent years learning why some restaurants thrive while others fail. His Restaurant Formula reveals the secrets of the most successful restaurant brands. Learn the four pillars of a powerful concept, and the six “critical execution factors” that unlock revenue growth. Gerry also will show you how to create raving fans that become your best marketing — for free. The former executive for billion-dollar restaurant brands such as Quiznos and Red Robin packs his idea-filled seminar with information, strategies and case studies about restaurants that are doing it right.