World Tea Expo 2017
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(82)
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MARTIN BERGH
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Rooibos, A Uniquely South African Story
SARAH BESKY
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Can a Tea Plantation Be Fair? Paradoxes and Promises of Fair Trade in Darjeeling, India
JEREMY BESS
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Finding the Sweet Spot in Menu Selection
VICTORIA BISOGNO
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Tea Blending: The Alchemy of Tea
DAN BOLTON
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What Moves the Needle in Retail, What is True New Innovations & Trends
NICOLE BURRISS
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Panel Discussion About Public Tea Festivals
Charlie Cain
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Strategies for Success: How to Find Your Niche in a Crowded Marketplace.
Tea Business BootCamp
Jason Chen
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Taiwan Oolong Cupping and Grading-Taking Your Knowledge to the Next Level
Kevin Christainsen
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CreativiTEA Workshop: The Art and Science of Mind Blowing Beverages
Tea Business BootCamp
DEBBIE CHRISTIANSEN
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CreativiTEA Workshop: The Art and Science of Mind Blowing Beverages
Ms. Jeni Dodd
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A Hidden Gem of the Himalayas. Taste the Difference of Nepal Teas
Babette Donaldson
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Panel Discussion About Public Tea Festivals
Sustainable Branding: What aspects of selling tea can defy generational stereotypes?
Tea Business BootCamp
Mim Enck
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Iron Chef Tea: Rubs, Soups & Yogurts
Richard Enticott
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Botanical Raw Materials – Production, Purchasing & Quality Control Basics
Kevin Gascoyne
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Take it to the Field? The Tea Studio Project
Gail Gastelu
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Tea Media Roundtable: Meet & Learn from Top Tea Editors
LINDA GAYLARD
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Tea Media Roundtable: Meet & Learn from Top Tea Editors
Mary Greengo
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You Have to Start with a Plan: How to Run a Successful Tearoom
SANJAY GUHA
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The Allure & Mystery of Muscatel Teas
A Deep Dive into the Teas of India
Eliah Halpenny
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Hawaii a New Frontier for Tea Farmers
Suzette Hammond
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Intro to Professional Cupping
GoFundMe!
Adrian Hernandez, M.S.
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Milk & Boba Teas: High Margins Increased Tea Sales
James Hoagland
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The Tea Wars: Launching a RTD Tea in the USA
DANIELLE HOCHSTETTER
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Taming Chinese Tea Names
JOSHUA INGRAM
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Water Basics: Make or Break a Cup of Tea
Sharyn Johnston
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Wellness Blending: Benefits of the Top 20 Ingredients.
ELIOT JORDAN
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Tea Business BootCamp
Christine Kapperman
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Tea Media Roundtable: Meet & Learn from Top Tea Editors
Brandon Keith
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Water Basics: Make or Break a Cup of Tea
AARON KIEL
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Tea Media Roundtable: Meet & Learn from Top Tea Editors
Dr. YOUNGMOK KIM
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CreativiTEA Workshop: The Art and Science of Mind Blowing Beverages
A Century Long Rivalry of Tea and Coffee: A deep-dive into comparison
Ms. Lydia Kung
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How to Sell & Market Green Teas: The Right Way, The Better Way
JERRY LIU
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Taiwan Oolong Cupping and Grading-Taking Your Knowledge to the Next Level
Rajiv . Lochan
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Tea Diplomacy - a new word coined by Confederation of Indian Industries.
Jason Loughrin
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Tea Insights from the Natural, Specialty, & Conventional Channels
Greg Lui
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The Secret Every Tea Seller needs to know to Sell to Millennials
Rob McCaleb
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Exploring The Herbal Tea Galaxy
Fast Master Herbal Blending Workshop
JASON MCDONALD
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Tea Diplomacy - a new word coined by Confederation of Indian Industries.
Neil McRitchie
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Tea Media Roundtable: Meet & Learn from Top Tea Editors
Nigel Melican
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The Chemistry of Tea Production
Tea at the Crossroads: Conventional or Green?
Ms Lynayn Mielke
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How to Increase Tea Sales Using the Current Trends of Tea as Lifestyle & Teas as a Wellness Choice
Abianne Miller Falla
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Yaupon, America's 'New,' Old Native Botanical
CAM MUIR
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Hawaii a New Frontier for Tea Farmers
Nicole Newcomb
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Start Planning Now Social Media Content for Tea Retail
Julie Pelaez
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Using Tea and Herbs as Wellness Ingredients
Elyse Petersen
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Filling the Gap: Fine Tea in Hospitality
Crystal Petrello
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Tea Media Roundtable: Meet & Learn from Top Tea Editors
Jane Pettigrew
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Teas that Depend on Nature's Intervention.
A Social History of Tea in the UK and the US
Ravi Pillai
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From Marketing to Leaf: Quality Control an essential aspect of every Tea Business
James Norwood Pratt
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The Languages of Tea and Wine
Justin Prochnow
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Labeling & Claims for Tea Products-Insight from the Field
Lorna Reeves
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Panel Discussion About Public Tea Festivals
Tea Media Roundtable: Meet & Learn from Top Tea Editors
Mr. Bruce Richardson
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Crafting a Well Balanced Tea
Turning Your Passion Into a Tea Vocation
A Social History of Tea in the UK and the US
SHELLEY RICHARDSON
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Crafting a Well Balanced Tea
Stacie Robertson
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Tea Business BootCamp
JULEE ROSANOFF
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Panel Discussion About Public Tea Festivals
NAOMI ROSEN
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Panel Discussion About Public Tea Festivals
ISAIAS SAAVEDRA
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Flavor Development Through Botanicals
CLARISSA SALAZAR
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Flavor Development Through Botanicals
Jo Schaalman
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Using Tea and Herbs as Wellness Ingredients
STEFAN SCHACHTER
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An Exploration of Yerba Mate: South America's Energizing Botanical Wonder
Bhavin Shah
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Expanding Orthodox Tea with Purple Tea from Kenya
Dhaval Shah
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Panel Discussion About Public Tea Festivals
KERRY SHAHAN
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Tea Business BootCamp
Mr. Den Shirakata
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Experience the Rich Green Teas of Japan
THOMAS SHU
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Taiwan Oolong Cupping and Grading-Taking Your Knowledge to the Next Level
Steve Sichel
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The Kosher Niche Market: Your Competitive Edge
Tim Smith
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Ideas for Recruitment, Training and Hiring Employees that Share your Vision
Scott Svihula
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The Ins and Outs of Scenting, Blending & Flavoring Teas
FDA, GMP, SSOP, FSMA, HACCP, OSHA OR USDA?
Howard Telford
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Tea in 2021: Growth Markets, Key Drivers and Opportunities in the Global Beverage
Tony Tellin
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Culinary Approach to Product Development
SHUNAN TENG
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The Importance of Terroir in Chinese Tea and Tea Traditions
Rona Tison
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Drink, Cook, Eat: A Modern Take on the Love of Matcha
Maria Uspenski
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Taking Your Customer's Vision & Bringing it to Fruition
Tea Business BootCamp
Using Tea and Herbs as Wellness Ingredients
Virginia Utermohlen Lovelace
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Pairing with Tea: the Science of Flavors and How to Enjoy Them!
What's in the Cup & Why You Like It: Hot Brewed vs Cold Brewed
Raj Vable
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The Future of Teas in the Himalayas.
AARON VICK
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Intro to Professional Cupping
Bill Waddington
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How To Source & Select Your Teas
Tea Business BootCamp
Jan Weigel
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Tea Media Roundtable: Meet & Learn from Top Tea Editors
Anna Wolfe
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Tea Media Roundtable: Meet & Learn from Top Tea Editors
Dr. Fred Y.S Yoo
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Uncovering the Jewel of Korean Tea & the Dedication of Tea Masters
Cancelled ---- It’s all in the Cup. Enjoy the Wonderful Teas of Korea.
Mengnan "Lola" Zhao
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Filling the Gap: Fine Tea in Hospitality
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