World Tea Expo 2017
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Sessions
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Sessions
(79)
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Day
Details
STI - Specialty Tea Institute Level 1 Foundations Series
(
Room
N245 & N247
)
12 Jun 17
8:00 AM
-
5:00 PM
STI - Specialty Tea Institute Level Three Black Teas Part 1
(
Room
N245 & N247
)
12 Jun 17
8:00 AM
-
5:00 PM
Tea Business BootCamp
(
Room
N250
)
12 Jun 17
8:00 AM
-
6:30 PM
STI - Specialty Tea Institute Level 2 Foundations Series
(
Room
N245 & N247
)
13 Jun 17
7:30 AM
-
3:00 PM
STI - Specialty Tea Institute Level Three Black Teas Part 2
(
Room
N245 & N247
)
13 Jun 17
7:30 AM
-
3:00 PM
Experience the Rich Green Teas of Japan
(
Room
N239
)
13 Jun 17
8:30 AM
-
10:00 AM
GoFundMe!
(
Room
N234
)
13 Jun 17
8:30 AM
-
10:00 AM
How To Source & Select Your Teas
(
Room
N242
)
13 Jun 17
8:30 AM
-
10:00 AM
Tea Insights from the Natural, Specialty, & Conventional Channels
(
Room
N233
)
13 Jun 17
8:30 AM
-
10:00 AM
The Languages of Tea and Wine
(
Room
N238
)
13 Jun 17
8:30 AM
-
10:00 AM
What's in the Cup & Why You Like It: Hot Brewed vs Cold Brewed
(
Room
N237
)
13 Jun 17
8:30 AM
-
10:00 AM
World Origins Tasting Tour
(
Room
N250 and N251
)
13 Jun 17
8:30 AM
-
5:30 PM
Botanical Raw Materials – Production, Purchasing & Quality Control Basics
(
Room
N237
)
13 Jun 17
10:15 AM
-
11:15 AM
Milk & Boba Teas: High Margins Increased Tea Sales
(
Room
N233
)
13 Jun 17
10:15 AM
-
11:15 AM
Strategies for Success: How to Find Your Niche in a Crowded Marketplace.
(
Room
N242
)
13 Jun 17
10:15 AM
-
11:15 AM
The Tea Wars: Launching a RTD Tea in the USA
(
Room
N234
)
13 Jun 17
10:15 AM
-
11:15 AM
Uncovering the Jewel of Korean Tea & the Dedication of Tea Masters
(
Room
N239
)
13 Jun 17
10:15 AM
-
11:15 AM
Using Tea and Herbs as Wellness Ingredients
(
Room
N238
)
13 Jun 17
10:15 AM
-
11:15 AM
Expanding Orthodox Tea with Purple Tea from Kenya
(
Room
N239
)
13 Jun 17
11:30 AM
-
12:30 PM
Filling the Gap: Fine Tea in Hospitality
(
Room
N238
)
13 Jun 17
11:30 AM
-
12:30 PM
Finding the Sweet Spot in Menu Selection
(
Room
N242
)
13 Jun 17
11:30 AM
-
12:30 PM
Sustainable Branding: What aspects of selling tea can defy generational stereotypes?
(
Room
N233
)
13 Jun 17
11:30 AM
-
12:30 PM
Taming Chinese Tea Names
(
Room
N234
)
13 Jun 17
11:30 AM
-
12:30 PM
The Chemistry of Tea Production
(
Room
N237
)
13 Jun 17
11:30 AM
-
12:30 PM
From Marketing to Leaf: Quality Control an essential aspect of every Tea Business
(
Room
N242
)
13 Jun 17
1:30 PM
-
2:30 PM
Iron Chef Tea: Rubs, Soups & Yogurts
(
Room
N238
)
13 Jun 17
1:30 PM
-
2:30 PM
The Future of Teas in the Himalayas.
(
Room
N239
)
13 Jun 17
1:30 PM
-
2:30 PM
The Kosher Niche Market: Your Competitive Edge
(
Room
N237
)
13 Jun 17
1:30 PM
-
2:30 PM
Turning Your Passion Into a Tea Vocation
(
Room
N234
)
13 Jun 17
1:30 PM
-
2:30 PM
What Moves the Needle in Retail, What is True New Innovations & Trends
(
Room
N233
)
13 Jun 17
1:30 PM
-
2:30 PM
Japanese Tea Ceremony
(
Room
LVCC, North Hall, N1, Special Events Stage
)
13 Jun 17
4:00 PM
-
5:00 PM
Crafting a Well Balanced Tea
(
Room
N238
)
14 Jun 17
8:30 AM
-
10:00 AM
Exploring The Herbal Tea Galaxy
(
Room
N237
)
14 Jun 17
8:30 AM
-
10:00 AM
How to Sell & Market Green Teas: The Right Way, The Better Way
(
Room
N247
)
14 Jun 17
8:30 AM
-
10:00 AM
Pairing with Tea: the Science of Flavors and How to Enjoy Them!
(
Room
N245
)
14 Jun 17
8:30 AM
-
10:00 AM
Start Planning Now Social Media Content for Tea Retail
(
Room
N242
)
14 Jun 17
8:30 AM
-
10:00 AM
Taiwan Oolong Cupping and Grading-Taking Your Knowledge to the Next Level
(
Room
N234
)
14 Jun 17
8:30 AM
-
11:30 AM
Tea Media Roundtable: Meet & Learn from Top Tea Editors
(
Room
N233
)
14 Jun 17
8:30 AM
-
10:00 AM
The Importance of Terroir in Chinese Tea and Tea Traditions
(
Room
N239
)
14 Jun 17
8:30 AM
-
10:00 AM
The Ins and Outs of Scenting, Blending & Flavoring Teas
(
Room
N241
)
14 Jun 17
8:30 AM
-
11:30 AM
Drink, Cook, Eat: A Modern Take on the Love of Matcha
(
Room
N238
)
14 Jun 17
10:15 AM
-
11:15 AM
Hawaii a New Frontier for Tea Farmers
(
Room
N239
)
14 Jun 17
10:15 AM
-
11:15 AM
Ideas for Recruitment, Training and Hiring Employees that Share your Vision
(
Room
N242
)
14 Jun 17
10:15 AM
-
11:15 AM
Rooibos, A Uniquely South African Story
(
Room
N237
)
14 Jun 17
10:15 AM
-
11:15 AM
Tea in 2021: Growth Markets, Key Drivers and Opportunities in the Global Beverage
(
Room
N233
)
14 Jun 17
10:15 AM
-
11:15 AM
CreativiTEA Workshop: The Art and Science of Mind Blowing Beverages
(
Room
N245
)
14 Jun 17
11:00 AM
-
1:00 PM
Teas that Depend on Nature's Intervention.
(
Room
N247
)
14 Jun 17
11:00 AM
-
1:00 PM
Culinary Approach to Product Development
(
Room
N238
)
14 Jun 17
11:30 AM
-
12:30 PM
How to Increase Tea Sales Using the Current Trends of Tea as Lifestyle & Teas as a Wellness Choice
(
Room
N233
)
14 Jun 17
11:30 AM
-
12:30 PM
The Allure & Mystery of Muscatel Teas
(
Room
N239
)
14 Jun 17
11:30 AM
-
12:30 PM
Yaupon, America's 'New,' Old Native Botanical
(
Room
N237
)
14 Jun 17
11:30 AM
-
12:30 PM
You Have to Start with a Plan: How to Run a Successful Tearoom
(
Room
N242
)
14 Jun 17
11:30 AM
-
12:30 PM
Beyond Health Benefits – The Real Beauty of Japanese Tea
(
Room
LVCC, North Hall, N1, Special Events Stage
)
14 Jun 17
12:00 PM
-
1:00 PM
Sri Lanka Presents: Pure Ceylon Tea/True Sustainability
(
Room
LVCC, North Hall, N1, Special Events Stage
)
14 Jun 17
2:00 PM
-
2:45 PM
Why don’t you choose Japanese Organic Green Tea?
(
Room
LVCC, North Hall, N1, Special Events Stage
)
14 Jun 17
3:00 PM
-
4:00 PM
World Tea Academy Graduation
(
Room
LVCC, North Hall, Special Events Stage
)
14 Jun 17
4:30 PM
-
5:00 PM
A Hidden Gem of the Himalayas. Taste the Difference of Nepal Teas
(
Room
N245
)
15 Jun 17
8:30 AM
-
10:00 AM
Can a Tea Plantation Be Fair? Paradoxes and Promises of Fair Trade in Darjeeling, India
(
Room
N239
)
15 Jun 17
8:30 AM
-
10:00 AM
Cancelled ---- It’s all in the Cup. Enjoy the Wonderful Teas of Korea.
(
Room
N247
)
15 Jun 17
8:30 AM
-
10:00 AM
Fast Master Herbal Blending Workshop
(
Room
N241
)
15 Jun 17
8:30 AM
-
11:30 AM
FDA, GMP, SSOP, FSMA, HACCP, OSHA OR USDA?
(
Room
N237
)
15 Jun 17
8:30 AM
-
10:00 AM
Intro to Professional Cupping
(
Room
N242
)
15 Jun 17
8:30 AM
-
11:30 AM
Panel Discussion About Public Tea Festivals
(
Room
N234
)
15 Jun 17
8:30 AM
-
10:00 AM
Taking Your Customer's Vision & Bringing it to Fruition
(
Room
N233
)
15 Jun 17
8:30 AM
-
10:00 AM
Wellness Blending: Benefits of the Top 20 Ingredients.
(
Room
N238
)
15 Jun 17
8:30 AM
-
10:00 AM
A Century Long Rivalry of Tea and Coffee: A deep-dive into comparison
(
Room
N234
)
15 Jun 17
10:15 AM
-
11:15 AM
A Social History of Tea in the UK and the US
(
Room
N239
)
15 Jun 17
10:15 AM
-
11:15 AM
An Exploration of Yerba Mate: South America's Energizing Botanical Wonder
(
Room
N238
)
15 Jun 17
10:15 AM
-
11:15 AM
Labeling & Claims for Tea Products-Insight from the Field
(
Room
N237
)
15 Jun 17
10:15 AM
-
11:15 AM
Take it to the Field? The Tea Studio Project
(
Room
N233
)
15 Jun 17
10:15 AM
-
11:15 AM
A Deep Dive into the Teas of India
(
Room
N247
)
15 Jun 17
11:00 AM
-
1:00 PM
Tea Blending: The Alchemy of Tea
(
Room
N245
)
15 Jun 17
11:00 AM
-
1:00 PM
Flavor Development Through Botanicals
(
Room
N238
)
15 Jun 17
11:30 AM
-
12:30 PM
Tea at the Crossroads: Conventional or Green?
(
Room
N237
)
15 Jun 17
11:30 AM
-
12:30 PM
Tea Diplomacy - a new word coined by Confederation of Indian Industries.
(
Room
N239
)
15 Jun 17
11:30 AM
-
12:30 PM
The Secret Every Tea Seller needs to know to Sell to Millennials
(
Room
N233
)
15 Jun 17
11:30 AM
-
12:30 PM
Water Basics: Make or Break a Cup of Tea
(
Room
N234
)
15 Jun 17
11:30 AM
-
12:30 PM
Beyond Health Benefits – The Real Beauty of Japanese Tea
(
Room
LVCC, North Hall, N1, Special Events Stage
)
15 Jun 17
12:00 PM
-
1:00 PM
Why don’t you choose Japanese Organic Green Tea?
(
Room
LVCC, North Hall, N1, Special Events Stage
)
15 Jun 17
1:00 PM
-
2:00 PM
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