F&B FLORIDA 2019
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Sessions
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Day
Details
Profitable Menu Design
(
Room
W208 C
)
15 Sep 19
9:30 AM
-
11:30 AM
Food Safety Management: Benefits and Costs Associated with a Well-Defined Food Safety and Sanitation Program
(
Room
W208 B
)
15 Sep 19
10:00 AM
-
10:50 AM
Xcelling in the Xperience Economy
(
Room
W208 A
)
15 Sep 19
10:00 AM
-
10:50 AM
From Operations to Exit Strategies: The Business of the Restaurant Business
(
Room
Education Station - Booth 1237
)
15 Sep 19
10:15 AM
-
11:15 AM
Turn Obligation into Opportunity: Using Plant-Friendly Ingredients and Cooking Techniques to Drive Menu Innovation and Reduce Food Cost
(
Room
Education Zone - Booth 2013
)
15 Sep 19
10:15 AM
-
11:15 AM
Culinary Demonstration with Chef Mareya Ibrahim
(
Room
Center Stage - Booth 2048
)
15 Sep 19
10:30 AM
-
11:30 AM
Crisis Planning: Tell The Truth, Tell It All, Tell It Fast!
(
Room
W208 A
)
15 Sep 19
11:00 AM
-
11:50 AM
Solving the EMV Dilemma in the Hospitality Market
(
Room
W208 B
)
15 Sep 19
11:00 AM
-
11:50 AM
13 Costly Mistakes Tenants Make Negotiating Restauarant Spaces Leases and Renewals
(
Room
Education Station - Booth 1237
)
15 Sep 19
11:30 AM
-
12:15 PM
Box Greens from Crate to Plate: Marrying Time-Honored Farming Practices with Technological Innovation
(
Room
Education Zone - Booth 2013
)
15 Sep 19
11:30 AM
-
12:15 PM
Culinary Demonstration with Chef Giorgio Rapicavoli
(
Room
Center Stage - Booth 2048
)
15 Sep 19
11:30 AM
-
12:30 PM
How To Conquer Social Media
(
Room
W208 A
)
15 Sep 19
12:00 PM
-
12:50 PM
People Development: Training the Next Generation
(
Room
W208 C
)
15 Sep 19
12:00 PM
-
12:50 PM
The Theory of Profitability: Understanding Theoretical Food Cost
(
Room
W208 B
)
15 Sep 19
12:00 PM
-
12:50 PM
Bar Hacks: Developing Advanced Beverage Programs
(
Room
Education Station - Booth 1237
)
15 Sep 19
12:30 PM
-
1:15 PM
Culinary Demonstration with Chef Guillermo Pernot
(
Room
Center Stage - Booth 2048
)
15 Sep 19
12:30 PM
-
1:30 PM
Neuro-Nutrition: How this Fits Into the Restaurant Industry
(
Room
Education Zone - Booth 2013
)
15 Sep 19
12:30 PM
-
1:15 PM
Up in Smoke, Can CBD Be On The Menu?
(
Room
W208 C
)
15 Sep 19
1:00 PM
-
1:50 PM
4 Ways to Maximize Your Restaurant's Instagram
(
Room
Education Station - Booth 1237
)
15 Sep 19
1:30 PM
-
2:15 PM
Food Waste or Food Asset? Moving Towards a Zero Waste Model
(
Room
Education Zone - Booth 2013
)
15 Sep 19
1:30 PM
-
2:15 PM
Hip Sip: Battle of the Modern Bartender: Rum Edition
(
Room
Center Stage - Booth 2048
)
15 Sep 19
1:30 PM
-
3:30 PM
Spilling the Beans: The Secret to Plant-Based Cuisine
(
Room
Education Zone - Booth 2013
)
15 Sep 19
2:30 PM
-
3:15 PM
The Hottest Technology Trends in the Food Industry: Good vs. Bad
(
Room
Education Station - Booth 1237
)
15 Sep 19
2:30 PM
-
3:15 PM
The Tasty Trio: Wine, Cheese & Chocolate Perfectly Paired!
(
Room
W208 A
)
15 Sep 19
2:30 PM
-
4:00 PM
Benefits of Consuming Fresh, Lean Red Meat in a Mediterranean-Style Eating Pattern
(
Room
Education Zone - Booth 2013
)
15 Sep 19
3:30 PM
-
4:15 PM
Culinary Demonstration with Chef Roberto Treviño
(
Room
Center Stage - Booth 2048
)
15 Sep 19
3:30 PM
-
4:30 PM
The Five Key Elements that You Need on Your Digital Presence to Increase Sales
(
Room
Education Station - Booth 1237
)
15 Sep 19
3:30 PM
-
4:15 PM
Accommodating Customers with Food Allergies or on Gluten-Free Diets Safely
(
Room
Education Zone - Booth 2013
)
15 Sep 19
4:30 PM
-
5:30 PM
Culinary Demonstration + Torch Award Presentation with Julie & James Petrakis
(
Room
Center Stage - Booth 2048
)
15 Sep 19
4:30 PM
-
6:00 PM
How To Build a High Functioning Restaurant Management Team
(
Room
Education Station - Booth 1237
)
15 Sep 19
4:30 PM
-
5:30 PM
AllerTrain
(
Room
W208 C
)
16 Sep 19
8:30 AM
-
10:30 AM
Florida Sales & Use Tax - Issues and Hot Topics for Restaurants and Hotels
(
Room
W208 B
)
16 Sep 19
9:00 AM
-
9:50 AM
The Restaurant Marketing Landscape Today
(
Room
W208 A
)
16 Sep 19
9:00 AM
-
9:50 AM
Embracing ADA Regulations for Marketing Growth
(
Room
W208 A
)
16 Sep 19
10:00 AM
-
10:50 AM
Executing Your Vision With Precision
(
Room
W208 B
)
16 Sep 19
10:00 AM
-
10:50 AM
Pitch The Press
(
Room
Education Station - Booth 1237
)
16 Sep 19
10:15 AM
-
11:15 AM
What's Hot in Healthy and Free-From, Plant-Based Desserts!
(
Room
Education Zone - Booth 2013
)
16 Sep 19
10:15 AM
-
11:15 AM
Coaches "Hot Seat" with David Scott Peters, Emma Vaughn and Darren Denington
(
Room
Center Stage - Booth 2048
)
16 Sep 19
10:30 AM
-
11:30 AM
Digital Marketing Boot Camp for Restaurant Marketers
(
Room
W208 A
)
16 Sep 19
11:00 AM
-
11:50 AM
ROI VS COI: Practical Solutions to Increase Sales
(
Room
W208 B
)
16 Sep 19
11:00 AM
-
11:50 AM
Culinary Demonstration with Chef John Rivers
(
Room
Center Stage - Booth 2048
)
16 Sep 19
11:30 AM
-
12:15 PM
Flip the Fear on Food Allergies: Industry Leaders Discuss How to Accommodate the Increasing Need in all Areas of Food Service
(
Room
Education Zone - Booth 2013
)
16 Sep 19
11:30 AM
-
12:30 PM
What A Critic Looks For: An Explanation of How a Professional Restaurant Critic Approaches a New Restaurant for a Review
(
Room
Education Station - Booth 1237
)
16 Sep 19
11:30 AM
-
12:15 PM
How to Build a Winning Culture: Tips for Decreasing Turnover, Managing Risk and Navigating Complex HR & Regulatory Compliance
(
Room
W208 B
)
16 Sep 19
12:00 PM
-
12:50 PM
Love and Stalkers: Creating Brand Advocates
(
Room
W208 A
)
16 Sep 19
12:00 PM
-
12:50 PM
Rock Your Food Cost
(
Room
W208 C
)
16 Sep 19
12:00 PM
-
12:50 PM
Culinary Demonstration with Chef Kristy Carlucci
(
Room
Center Stage - Booth 2048
)
16 Sep 19
12:15 PM
-
1:00 PM
Making 3rd Party Delivery Work For Your Restaurant
(
Room
Education Station - Booth 1237
)
16 Sep 19
12:30 PM
-
1:15 PM
Restaurant Blunders with Gluten-Free Menus
(
Room
Education Zone - Booth 2013
)
16 Sep 19
12:45 PM
-
1:45 PM
Culinary Demonstration with Chef Shaun O'Neale
(
Room
Center Stage - Booth 2048
)
16 Sep 19
1:00 PM
-
2:00 PM
Increase Your Revenue: 2019 Trends in the Beer Industry You Should Know
(
Room
Education Station - Booth 1237
)
16 Sep 19
1:00 PM
-
1:45 PM
Foodservice Council for Women Panel + Beacon Award Presentation with Heather McPherson
(
Room
Center Stage - Booth 2048
)
16 Sep 19
2:00 PM
-
3:30 PM
Straight Up Food: Creating Your Healthy Plant-Based Kitchen
(
Room
Education Zone - Booth 2013
)
16 Sep 19
2:00 PM
-
2:45 PM
Take Back Your Budget: The Key to Profitabillity
(
Room
W208 C
)
16 Sep 19
2:00 PM
-
5:00 PM
The Hire Attitude: How to Attract, Train and Retain Top Talent
(
Room
Education Station - Booth 1237
)
16 Sep 19
2:00 PM
-
2:45 PM
Why Whiskey Tasting + Education Workshop
(
Room
W208 A
)
16 Sep 19
2:30 PM
-
4:00 PM
Designing Menus for Modern Lifestyles: Get on Trend
(
Room
Education Zone - Booth 2013
)
16 Sep 19
3:00 PM
-
3:45 PM
Simple Facebook Marketing Strategies for Busy Restaurateurs
(
Room
Education Station - Booth 1237
)
16 Sep 19
3:00 PM
-
3:45 PM
Rapid Fire Challenge: Meatless Monday Edition
(
Room
Center Stage - Booth 2048
)
16 Sep 19
3:30 PM
-
5:00 PM
8 Healthy Food & Beverage Trends
(
Room
Education Zone - Booth 2013
)
16 Sep 19
4:00 PM
-
4:45 PM
Achieving Restaurant Operational Excellence through the Power of Software Integrations
(
Room
Education Station - Booth 1237
)
16 Sep 19
4:00 PM
-
4:30 PM
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