FEATURING CURRIED BAHAMIAN STYLE
SPINY LOBSTER
SUNDAY, SEPTEMBER 15, 2019, 12:30 PM - 1:30 PM, CENTER STAGE
What better way to experience Cuban food than with Chef Guillermo Pernot? His passion led him on multiple culinary missions to Cuba in search of discovering what its cuisine is like today. Keeping in tune with traditional techniques from Old Havana and bold flavors from Santiago de Cuba, he manages to modernize Cuban cuisine with dishes like roasted garlic boniato-potato mash and coconut crab fritters.
You won’t want to miss out on this prolific use of flavors by Chef Pernot!
Plus raffle prizes including a gift certificate to Cuba Libre and a select amount of copies of Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs to be won!