Designing Menus for Modern Lifestyles: Get on Trend
(Room Education Zone - Booth 2013)
16 Sep 19
3:00 PM
-
3:45 PM
Tracks:
Health & Diet, Healthy Food Expo Florida
Today’s modern food lifestyles are more than just fads, they represent new ways of eating. Plant Based, Gluten Free, Keto, “clean” eating and more have dominated the food trend discussions and are now a way of life. In order to be relevant to these consumers, restaurants need to adapt and change their menu offerings in a genuine manner. This session examines the most popular lifestyle eating trends, key attributes, ingredients to avoid, and how a menu can be adapted to fit the wants of this growing population of diners. Best practice recommendations for operations, training, menu descriptions, and ingredient sourcing will also be covered. It’s time to get on Trend with the Modern Lifestyle.