Vegan, free-from and low or no refined sugar are the requests of the day in foodservice. Special diets and allergies are driving the need to satisfy the sweet teeth of consumers, especially in the hospitality space. This session will introduce you to the coolest new products and trends that will make the end of meal treats stay safe, delicious and exciting.
This session will teach you how to bring in more revenue by bringing joyful desserts for healthy indulging that will make everyone happy.