F&B FLORIDA 2019

Rock Your Food Cost (Room W208 C)

16 Sep 19
12:00 PM - 12:50 PM

Tracks: Florida Restaurant & Lodging Show, Operational Excellence

Rock your costs! During this presentation, expert Dave “Woody” Eastwood will take you on a journey that will leave you ROCKED UP about changing your teams’ behaviors and reducing costs. Technology assistance in controlling costs is good but the people are still in control. Do you know where your money is going and how to recover it? Woody will open your eyes to the huge dollars that you miss all day long and don’t realize is there by providing an easy to understand way of reducing your food cost by 1-2% (in same cases 3-4%). He will discuss key points:

·         Understanding the behavioral and cultural change of food handling

·         Extremely doable examples of controlling costs

·         Theories behind the tactics

·         The 60/40 principle

·         Understanding the importance of recipes

His program has NEVER failed to reduce costs and you will be able to go back to work and hit the ground running with immediate results. To learn more visit www.rockyourassets.com