Restaurant critic Scott Joseph (Orlando Sentinel, Scott Joseph’s Orlando Restaurant Guide) shares the process that goes into writing a professional restaurant review. He explains the three elements he considers for each critique and how they can come together to create the perfect guest experience — and what can be done when they don’t.
BONUS: Those that attend this session will receive a 20 % discount to Scott Joseph’s Server Training Course (valued at $147.00). You must be present at the session to receive the code.
Please review here for more information on the course.