F&B FLORIDA 2019

From Operations to Exit Strategies: The Business of the Restaurant Business (Room Education Station - Booth 1237)

15 Sep 19
10:15 AM - 11:15 AM

Tracks: Florida Restaurant & Lodging Show, Operational Excellence

Understanding the business side of the industry is crucial to any successful career or company. This hard-hitting session is going to show you what it takes to know the Business of the Business. You need to have a good handle on operations first so you can start working on key projects to strengthen your foundation and then work on growing. If you have the right plans in place, this can lead you all the way to your exit strategy.