Neuro-Nutrition: How this Fits Into the Restaurant Industry
(Room Education Zone - Booth 2013)
15 Sep 19
12:30 PM
-
1:15 PM
Tracks:
Health & Diet, Healthy Food Expo Florida
How does this trend fit into the restaurant business? How is the market influenced? What is Nutritional Neuroscience? Trish Washuta is a Chef with a passion for food, learning, and Healthy Brain Nutrition. It’s no secret that consumers are increasingly asking more questions about the foods they are eating. In this exciting session, Trish will discuss how purveyors are changing to accommodate the market demand. In simple terms Neuro-Nutrition is eating foods that promote Healthy Brain Function. We have gone from diets that are heart healthy to bone healthy, gut healthy and now brain healthy. Some researchers are making a connection that a healthy gut can directly influence brain health and wellness. Trish will provide you with 10 items that you can change, in your life, in your menu, and in your business that can promote healthy brain function. Stay up-to-date with this new trend that has already been implemented by a NYC restaurant who has introduced their Neuroscience Menu.