F&B FLORIDA 2019
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Up in Smoke, Can CBD Be On The Menu?
(
Room
W208 C
)
15 Sep 19
1:00 PM
-
1:50 PM
Tracks:
Florida Restaurant & Lodging Show, Hot Topics
Speaker(s):
Betsy Craig, CEO/Founder, MenuTrinfo;
Beth Winthrop, MS, RD, Food Allergy Specialist and AllerTrain Master Trainer for MenuTrinfo
Whats allowed, what’s not, and whats hot in 2019 trends and directions discussion. Led by Betsy Craig the CEO of MenuTrinfo, the leading nutritional company for the restaurant industry, we will unpack using CBD in your menu items, charcoal, and other hot trends I todays food service environment.
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