F&B FLORIDA 2019

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Making 3rd Party Delivery Work For Your Restaurant (Room Education Station - Booth 1237)

16 Sep 19
12:30 PM - 1:15 PM

Tracks: Florida Restaurant & Lodging Show, Hot Topics

In a tight-margin business already, the thought of giving 20-35% of your revenue is a hard pill to swallow. But with disruptors like Uber Eats, Postmates, DoorDash and others growing so fast in both customers and capital, it's hard to ignore. Some operators have become involved with varying levels of success while others see their very profitable on-premise business dwindle.  We tackle all the opportunities and challenges that come along with food delivery and best practices from contract negotiation, execution processes, and menu selection. With the food delivery space on pace for 15% of all orders in the next few years, you don't want to miss this.