With Marlisa Brown MS RD CDE CDN
In today’s confusing times customers often come in with many dietary requests with gluten-free hitting the top. Restaurants often juggle creating gluten-free menus and accommodating requests as customers come in. Poor training in these areas or lack of accurate information and understanding often leads to errors. And when mistakes are made they can lead to anger and frustration with their customers. Understanding what and what NOT to do, is key to any successful operation. Join Marlisa Brown registered dietitian, certified diabetes educator, chef and author of 5 gluten-free books as she shares common restaurant gluten –free blunders and quick and easy solutions. Eating gluten-free shouldn’t be a burden for your restaurant staff, or your customers. Dining out should always be an enjoyable experience for all.