FEATURING THE BEST BLENDER GAZPACHO WITH BAKED AVOCADO CRISPS
SUNDAY, SEPTEMBER 15, 10:30 AM - 11:30 AM, CENTER STAGE
When it's too hot to eat soup or you want to sip on something more savory than a smoothie, gazpacho is a go-to source of real nutrition in a glass. It's all veg, and it goes down like buttah and you get the bennies of everything being raw. Making it in the blender means it's ready in no time flat, and everybody's got time for that.
A select amount of copies of Mareya’s new cookbook Eat Like You Give a Fork will be distributed during her demo!