2019 Craft Brewers Conference
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John Ahern
Event Details
Employee Ownership at Work: Making Better Beer Faster Using a Continuous Improvement Program
Justin Alexander
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ASBC Lab-in-a-Fishbowl Session 2: Titratable Acidity and pH
Fal Allen
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All Things Gose: A Panel of Gose Brewers Discussing Gose
Katie Alsip
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Scaling Up the Fun: Effective Event Management for Small to Midsize Breweries
Karl Arnberg
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Beer Sensory from A to QC: Resources For Building and Growing Your Program
Pattie Aron, PhD
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The Effect of Malt Quality and the Malting Process on Beer Flavor Stability
Brock Ashburn
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We Can and So Can You: Canning Line Selection and Installation
Matt Bailey
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Site Selection and Engineering Considerations for Start Ups and Expanding Breweries
John Baise
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All Clear: Let’s Talk About Glass Quality
Bret Kollmann Baker
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Scaling Up the Fun: Effective Event Management for Small to Midsize Breweries
Chris Banks
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Employee Ownership Round Table: What an ESOP Can Bring to Your Business
Hillary Barile
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From Terroir to Technique: Understanding the Impact of Craft Malt in Beer
Shauna Barnes
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Distribution Agreements: From Formation to Termination and Everything In-Between
Lindsay Barr
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Public Hop Breeding: Experimental Hop Varieties… and Free Beer!
Lucille Benedict
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Beer Sensory from A to QC: Resources For Building and Growing Your Program
Jan Biering
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Microbiological Quality Assurance and Control for Small Brewers
Dr. Deniz Bilge
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Alcohol-Free Beer Production: Simple Concepts for Producing Great Low-Alcohol and Alcohol-Free Beers
Pumps and Piping Systems: Correct Layout for Longevity, Energy Savings and Gentle Product Treatment
Sarah Billiu
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Leveraging Your Brewers Association Resources
Jen Blair
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From Terroir to Technique: Understanding the Impact of Craft Malt in Beer
Colin Blake
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Diversify Your Business Through Distillation
Mr. Kevin Blodger
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All Things Gose: A Panel of Gose Brewers Discussing Gose
Chris Bogdanoff
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Safety Bootcamp
Peter Bouckaert
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Historical Beers Round Table
Scott Bowman
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Ignorance Is NOT Bliss: Workplace Investigations Basics
Toni Boyce
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From Sneaker Shops to Yarn Swaps: Making Community Partnerships to Cultivate Diversity
Matt Boyd
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Retailer Panel
Tim Brady
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“Your Service Sucks!” - That Guy On Yelp
Steve Breezley
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Develop Your Brewery Family - Make It Functional Instead of Dysfunctional
Jaki Brophy
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Public Hop Breeding: Experimental Hop Varieties… and Free Beer!
Scott Brown
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No Barley, No Beer: Understanding the U.S. Barley and Malt Supply Chain
Molly Browning
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Ask The Brewmasters: Cold Side Operations Forum
Cole Bryant Washington
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Permission to Dig-Deep! Designating Geographic Footprints Closer to Home
John Bryant
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Permission to Dig-Deep! Designating Geographic Footprints Closer to Home
Joey Buescher
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Retailer Panel
Carolyn Burke
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Craft Beer HR Panel: Focusing on Employee Retention & Maintaining Culture
Dr. Laura Burns
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Small-Scale Yeast Management
Rob Burns
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Listen to Your Distributor: Building Successful Distribution Partnerships
Bill Butcher
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Developing Export Expertise
Sam Calagione
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Sours: Traditional Meets Modern
Dick Cantwell
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Hop Contracting is So Yesterday – NOT
Barry Chan
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What I Wish I Would Have Known When I Started My Brewery
Tristan Chan
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Who Is Your Brewery and What Do You Do? How to Define, Market and Align Your Brand
Larry Chase
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Rock Star Brewers: Adding Value Beyond the Brewery
Bill Cherry
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Employee Ownership Round Table: What an ESOP Can Bring to Your Business
Robert Christiansen
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ASBC Lab-in-a-Fishbowl Session 1: Yeast Cell Counting and Viability Measurement
Natalie Cilurzo
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Growing into the Headwinds – the Sequel!
Andy Clearwaters
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Safety Bootcamp
Kimberly Clements
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Should You Stay or Should You Go
Acacia Coast
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Guilds Gathering II: Not for Profit HR Workshop
Guilds Leadership Gathering I
Drew Cochrane
Event Details
Diversify Your Business Through Distillation
Josh Cody
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From Terroir to Technique: Understanding the Impact of Craft Malt in Beer
Conner Coghill
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Listen to Your Distributor: Building Successful Distribution Partnerships
Michelle Colgrave
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Against the (Traditional) Grain: Gluten-Free Beer
Susan Collins
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State of the Waste Management Industry
Dave Colt
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Diversify Your Business Through Distillation
Matthew Couch
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Small-Scale Yeast Management
Erin Cox
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Sustainability 101 and a Success Story: Cashing In on Resource Efficiency!
Chris Cramer
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Growing into the Headwinds – the Sequel!
Matthew Crompton
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Fine-Tuning Your Price and Promotion Game
Sarah Jane Curran
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Everything Service: Skills, Training, Styles, Staffing & Profit
Andrew Dagnan
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Safety Bootcamp
Heather Darby
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Researcher Presentation: Developing Fertility and Pest Management Strategies to Optimize Hop Yield and Minimize Environmental Impact
Joe Davis
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Distribution Agreements: From Formation to Termination and Everything In-Between
Chris Davison
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Scaling Up the Fun: Effective Event Management for Small to Midsize Breweries
Christian DeBenedetti
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The New Ag Kids: Starting a Farm Brewery in the Farmhouse Brewing Era
Arthur DeCelle
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Check Your Labels – The TTB’s Rules Are About to Change
Guilds Leadership Gathering I
Perry Dickerson
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We Can and So Can You: Canning Line Selection and Installation
Bruce Dickinson
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General Session I - Welcome, Awards Presentation & Keynote Address
Seán Diffley
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Site Selection and Engineering Considerations for Start Ups and Expanding Breweries
Todd DiMatteo
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Brewery Social Media Panel
Adam Dulye
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Everything Service: Skills, Training, Styles, Staffing & Profit
Steve Economos
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Selling More Beer through Distributors
Blair Elias
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No Barley, No Beer: Understanding the U.S. Barley and Malt Supply Chain
Andrew Emerton
Event Details
Who Is Your Brewery and What Do You Do? How to Define, Market and Align Your Brand
Matt Eshelman
Event Details
OSHA Safety Consultation - Are You Ready to Ask for Help?
Susan Evans
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TTB Bootcamp
Pat Fahey
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Cicerone Workshop
Christian Fay District of Columbia
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TTB Bootcamp
Pete Fernandez
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Craft Beer HR Panel: Focusing on Employee Retention & Maintaining Culture
Ryan Fields
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Brewing Beer in America Inspired by the Belgian Lambic Tradition
Steve Finnie
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The Ergonomics of Brewing: Avoiding Injury and Staying the Course in the Brewery
Neil Fisher
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The Challenges of Balancing Core Brands with Rotation Nation
Jamie Floyd
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Writing it Down! SOPs: The Foundation of Any Brewery Quality Program
Doug Foster
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Against the (Traditional) Grain: Gluten-Free Beer
Derek Freese
Event Details
Scaling Up the Fun: Effective Event Management for Small to Midsize Breweries
Sarah Frey
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Girl-Bosses, Business and Beer
Extended Q&A with Sarah Frey and Kim Jordan
Katie Froelicher
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Check Your Labels – The TTB’s Rules Are About to Change
Audra Gaiziunas
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Finding the Sweet Spot: Growing Your Brewery and Understanding How and Where to Invest Your Profits
Jacqueline Garman
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Mental Health in the Craft Beer Industry
Paul Gatza
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General Session II - Award Presentations & State of the Industry
Ann George
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Good Bines: Hops Best Practices Educational & Self-Assessment Tools
Rudi Ghequire
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Sours: Traditional Meets Modern
Brian Godfrey
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Safety Bootcamp
Steve Gonzalez
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Public Hop Breeding: Experimental Hop Varieties… and Free Beer!
Ray Goodrich
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Universal Don’ts: How NOT To Market Your Startup Brewery
Jay Goodwin
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Greater than the Sum of Its Parts: Blending Your Best Beer
Bryant Goulding
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Who Is Your Brewery and What Do You Do? How to Define, Market and Align Your Brand
Michael Graham
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The Challenges of Balancing Core Brands with Rotation Nation
Arlo Grammatica
Event Details
Developing Export Expertise
Katy Greiner
Event Details
Retailer Panel
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