Petfood Forum 2016
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Greg Aldrich Ph.D.
Event Details
Petfood Innovation Workshop opening session: High-meat and high-protein trends in pet food
Opening keynote
General session: Making sense of pet food specialty trends in 2016
General session: A pet retailing executive’s vision for meeting the needs of today’s and tomorrow’s pets and pet parents
General session: How pet food businesses can work with state and local governments
Discussion session: The changing dynamics of the pet food market: responding to current and pending issues
Joan Archer PhD, JD
Event Details
FSMA animal feed preventive controls rule: mitigating risks, reducing compliance costs, achieving transparency
Frank Ballard
Event Details
Using ingredients as a supplemental, natural color source
Serge Boutet
Event Details
New profit stream for grain sorghum: sensory profiles and consumer acceptance of dry dog food
Role of novel proteins in the future of pet food and treats
“Fido“ nutrients: Plant-based extracts and syrups as a source of phytonutrients and other antioxidants
Using ingredients as a supplemental, natural color source
Use of dietary carnitine in Labrador Retrievers
Sustainably grown biomass ingredients for pet food
Linda Case MS
Event Details
New eco-efficient solution to recover energy, water, and reduce odor in pet food extrusion
Analytical techniques for assessing carbohydrates in pet foods
General session reprise: Making sense of pet food specialty trends in 2016
FSMA animal feed preventive controls rule: mitigating risks, reducing compliance costs, achieving transparency
New research on microbial reduction and sanitization with dry acidifier
New processing methods for complete extrusion-baked pet food diets
Guidelines for validating microbiological methods and verifying claims in selected pet food
Jeffrey Casper
Event Details
“Fido“ nutrients: Plant-based extracts and syrups as a source of phytonutrients and other antioxidants
Craig Coon Ph.D.
Event Details
Use of dietary carnitine in Labrador Retrievers
Evelia Davis
Event Details
General session: A pet retailing executive’s vision for meeting the needs of today’s and tomorrow’s pets and pet parents
MIKE DENNIS
Event Details
Discussion session: The changing dynamics of the pet food market: responding to current and pending issues
Brizio Di Donfrancesco
Event Details
New profit stream for grain sorghum: sensory profiles and consumer acceptance of dry dog food
David Dzanis DVM., Ph.D., DACVN
Event Details
New AAFCO dog and cat food nutrient profiles: Are you ready?
Cathy Enright
Event Details
Discussion session: The changing dynamics of the pet food market: responding to current and pending issues
Megan Galey
Event Details
FSMA animal feed preventive controls rule: mitigating risks, reducing compliance costs, achieving transparency
John Greaves
Event Details
Sustainably grown biomass ingredients for pet food
Stefan Hartung
Event Details
Rebranding pet food: strategies and success stories
Anders Haubjerg
Event Details
New eco-efficient solution to recover energy, water, and reduce odor in pet food extrusion
Bryan Jaffe
Event Details
Investment, private equity and M&A trends in pet food
Susan Jojola
Event Details
Does flavor variety stimulate food intake in kittens?
Cassie Jones PhD
Event Details
New research on microbial reduction and sanitization with dry acidifier
Jessica Jones-Dille
Event Details
Menu to bowl: human food trends driving pet food product development
Micah Kohles DVM, Ph.D.
Event Details
What's next? Trends and insights shaping natural pet food products
Concept to kibble: insights into pet food product development
Menu to bowl: human food trends driving pet food product development
Rebranding pet food: strategies and success stories
Freeze-dried pet food—fantastic if you can get it right
Investment, private equity and M&A trends in pet food
Kadri Koppel Ph.D.
Event Details
Emerging regulatory crisis for pet food ingredients
Genetic make-up: a new path to understand cats' taste preference drivers
New AAFCO dog and cat food nutrient profiles: Are you ready?
Dietary sustainability of modern pet foods: science, culture and marketing
Does flavor variety stimulate food intake in kittens?
Would developing technologies to measure micronutrients in vivo benefit pets and humans?
John Kuenzi
Event Details
Discussion session: The changing dynamics of the pet food market: responding to current and pending issues
Maria Lange
Event Details
General session: Making sense of pet food specialty trends in 2016
General session reprise: Making sense of pet food specialty trends in 2016
Emelie LeClerc
Event Details
Genetic make-up: a new path to understand cats' taste preference drivers
Leslie Lyons PhD
Event Details
Genetic make-up: a new path to understand cats' taste preference drivers
Ray Matulka
Event Details
Emerging regulatory crisis for pet food ingredients
Michael McBurney
Event Details
Would developing technologies to measure micronutrients in vivo benefit pets and humans?
Jackie McClaskey
Event Details
General session: How pet food businesses can work with state and local governments
Wendy McMahon
Event Details
Guidelines for validating microbiological methods and verifying claims in selected pet food
Mark J. Mendal
Event Details
Role of novel proteins in the future of pet food and treats
Eric Pierce
Event Details
What's next? Trends and insights shaping natural pet food products
Galen Rokey
Event Details
New processing methods for complete extrusion-baked pet food diets
Melissa Ross
Event Details
Rebranding pet food: strategies and success stories
Calvin Smith
Event Details
Freeze-dried pet food—fantastic if you can get it right
David Sprinkle
Event Details
Petfood Innovation Workshop opening session: High-meat and high-protein trends in pet food
Discussion session: The changing dynamics of the pet food market: responding to current and pending issues
Victoria Stilwell
Event Details
Opening keynote
Yannis Vrasidas
Event Details
Analytical techniques for assessing carbohydrates in pet foods
Joseph J. Wakshlag DVM, PhD, DACVN, DACVSMR
Event Details
Dietary sustainability of modern pet foods: science, culture and marketing
Ryan Yamka PhD, MS, MBA, PAS, Dipl ACAS – Nutrition
Event Details
Concept to kibble: insights into pet food product development
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