Petfood Forum 2016
Tweet
Sessions
Speakers
Exhibitors
Products
Press Releases
Show Specials
Floor Plan
Buzz
Speakers
Kadri
Koppel
Kadri Koppel
Assistant Professor
Kansas State University
Koppel is an assistant professor in the Department of Food Nutrition Dietetics and Health at Kansas State University. She teaches sensory analysis classes, including a unique class called Pet Food Sensory Analysis. Her research focuses on pet food palatability and involves both analytical and consumer studies. She has been published in a variation of food and animal science journals. Koppel is also an associate editor in Journal of Sensory Studies as well as the chair of an ISO sensory analysis group.
Sessions :
Emerging regulatory crisis for pet food ingredients
Genetic make-up: a new path to understand cats' taste preference drivers
New AAFCO dog and cat food nutrient profiles: Are you ready?
Dietary sustainability of modern pet foods: science, culture and marketing
Does flavor variety stimulate food intake in kittens?
Would developing technologies to measure micronutrients in vivo benefit pets and humans?
Home
Sessions
Speakers
Exhibitors
Products
Press Releases
Show Specials
Floor Plan
Tweet
Login
|
Back to top
ChirpE