Petfood Forum 2016
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Greg
Aldrich
Greg Aldrich
Research Associate Professor/President
Kansas State University/Pet Food Ingredients & Technology
Aldrich is a research associate professor and coordinator for the pet food program at Kansas State University, is president of Pet Food Ingredients & Technology and is an independent nutritionist specializing in foods, ingredients and nutrition for companion animals. He writes a monthly column for Petfood Industry on ingredients. Aldrich earned his doctorate in nutrition from the University of Illinois, a master's degree from the University of Missouri and bachelor's degree from Kansas State. He has held management and technical positions with Co-op Feeds, the Iams Co., Kemin Industries Inc. and Menu Foods Ltd. He is a member of the American Society of Animal Science, American Society for Nutrition and American Academy of Veterinary Nutrition.
Sessions :
Petfood Innovation Workshop opening session: High-meat and high-protein trends in pet food
Opening keynote
General session: Making sense of pet food specialty trends in 2016
General session: A pet retailing executive’s vision for meeting the needs of today’s and tomorrow’s pets and pet parents
General session: How pet food businesses can work with state and local governments
Discussion session: The changing dynamics of the pet food market: responding to current and pending issues
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