Petfood Forum 2016

Emelie LeClerc
Research Scientist
Diana Pet Food


A life sciences graduate, LeClerc holds a doctorate in cell and molecular biology from CNRS. Before joining Diana Pet Food in 2015, she worked for five years on various research projects in laboratories, in the field of skin genetics and for the cosmetic industry. At Diana, LeClerc coordinates research projects in molecular biology in order to improve palatability, particularly through understanding genetic and biological mechanisms in cats.

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