2017 Wisconsin Cheese Industry Conference
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Errico Auricchio
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TRADE The Case for the Consortium of Common Food Names
TRADE Industry Panel: The Business Impact of Geographic Indicators
Mike Beringer
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WORKFORCE Beyond the Paycheck: Benefits, Perks and Company Culture Strategies That Attract and Retain the Best Workforce
WORKFORCE A Tale of Two (or More) Employees: The Employee Life Cycle in Three Acts
Michael Berns
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IDEAS SHOWCASE Mainsail Global – Multi-Dimensional Approach Improving the Reliability, Dependability, and Efficiency of Cheese Wastewater Treatment Systems
Suzanne Betker
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IDEAS SHOWCASE Bemis North America – Concept to Commercialization: The Fast Track
Adam Borger
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ARTISAN Ensuring a Safe Product: Pathogen testing, Environmental Concerns, Product Testing
Robert Brillhart
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IDEAS SHOWCASE Foth Industrial and Environmental – Present Pollutant Trading as a Potential Management Tool in lieu of Installing Additional Treatment
Ron Buholzer
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TRADE Industry Panel: The Business Impact of Geographic Indicators
KJ Burrington
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CDR Improved Functionality of MPC and WPC in Yogurt Production
Cyndi Christel
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IDEAS SHOWCASE Kelley Supply – Innovations in Packaging for Cheese – Vector-Viscofan Group
Michael Culhane
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CDR Innovation in Milk Filtration for Cheese and Dairy Ingredients- International Perspective and Latest Practice
Mr. Kevin D. Christensen
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IDEAS SHOWCASE SEH – Improving Plant Efficiency, A Focused Review of Water and Wastewater
Congressman Sean Duffy
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WORKFORCE New Administration, New Rules: A Discussion on Immigration and Health Care Policy
Rodrigo Fernandez
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TRADE New Opportunities for Dairy Product Sales in Mexico
Tammy Flora
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WORKFORCE Panel: Industry Successes in Recruitment and Retention
Cary Frye
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CDR The Regulatory Environment for use of Filtered Milks in Dairy Product Manufacturing
Kathy Glass
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FOOD SAFETY Food Safety and FSMA Preparedness among Value-Added Cheesemakers
FOOD SAFETY Safety of Warm Whey Challenged with Staph Aureus
Tripp Hughes
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MARKETING Dairy Marketing & the New Consumer Mind
Joey Jaeggi
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ARTISAN Cheesemaking 101: A Hands on Learning using Milk from Sheep, Goat and Various Cow Breeds
John Jaeggi
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ARTISAN Cheesemaking 101: A Hands on Learning using Milk from Sheep, Goat and Various Cow Breeds
ARTISAN Comparative Sensory Evaluation of Goat, Sheep, and Cow Breed Cheeses
CDR Cheese Not Functioning the Way You Want? Fine-tuning the Use of Filtered Milk in Cheesemaking
Andy Johnson
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ARTISAN Cheesemaking 101: A Hands on Learning using Milk from Sheep, Goat and Various Cow Breeds
ARTISAN Comparative Sensory Evaluation of Goat, Sheep, and Cow Breed Cheeses
ARTISAN Wisconsin Specialty Cheese Program and Educational Resources for the Artisan Cheese Industry
Dr. Mark Johnson
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CDR Do You See What Your Customer Sees? Defects- Cause, Affect, and Solutions
ARTISAN Cheese Ripening: Developing Flavor, Body, and Texture
Jeremy Johnson
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ARTISAN Cheesemaking 101: A Hands on Learning using Milk from Sheep, Goat and Various Cow Breeds
Steve King
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WORKFORCE Interactive Session: Engaging Employees for a Positive, Productive Workplace
Vickie Lewandowski
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FOOD SAFETY Food Safety and FSMA Preparedness among Value-Added Cheesemakers
Mariana Marques de Almeida
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ARTISAN Physical and Chemical Characteristics of Goat, Sheep, and Varous Cow Breeds Milk
Matt Mathison
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FOOD SAFETY Artisan Dairy Producer Food Safety Initiative Update
Gary Meyer
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WORKFORCE Hiring Our Heroes
Gina Mode
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ARTISAN Cheesemaking 101: A Hands on Learning using Milk from Sheep, Goat and Various Cow Breeds
ARTISAN Comparative Sensory Evaluation of Goat, Sheep, and Cow Breed Cheeses
ARTISAN Physical and Chemical Characteristics of Goat, Sheep, and Varous Cow Breeds Milk
Shawna Morris
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TRADE Geographic Indicators in Current Free Trade Agreements and Opportunities for Dairy Product Sales in Asia
Jim Mueller
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FOOD SAFETY Artisan Dairy Producer Food Safety Initiative Update
Shannon Neuens
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IDEAS SHOWCASE Chr. Hansen Inc. – Clean Label, Natural Advances in Food Protection Ingredients
Delora Newton
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WORKFORCE Enhancing Diversity in Your Workplace
Danica Nilsestuen
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WORKFORCE Is My Pay Scale Measuring Up?
Pawel Palich
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IDEAS SHOWCASE Tetra Pak – Introducing the Cheeseformer from Tetra Pak
Mickey Parish
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FOOD SAFETY Food Safety and FSMA Preparedness among Value-Added Cheesemakers
FOOD SAFETY FDA Draft Listeria Guidance Update
Congressman Mark Pocan
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WORKFORCE New Administration, New Rules: A Discussion on Immigration and Health Care Policy
Juan Postigo
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IDEAS SHOWCASE GEA – Innovations in Cream Cheese Production Technology
Aaron Riippa
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MARKETING Dairy Marketing & the New Consumer Mind
Thomas Roemer
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IDEAS SHOWCASE KROHNE – Monitoring of Product Loss and Increased Solids Recovery Via Self-Compensating Total Solids Sensor
Kyle Rogers
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IDEAS SHOWCASE ePac – How to Leverage Digital Printing for Flexible Packaging for Greater Marketing Impact
Marla Rybowiak
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WORKFORCE Beyond the Paycheck: Benefits, Perks and Company Culture Strategies That Attract and Retain the Best Workforce
WORKFORCE A Tale of Two (or More) Employees: The Employee Life Cycle in Three Acts
Paul Scharfman
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WORKFORCE Panel: Industry Successes in Recruitment and Retention
Mark Schleitwiler
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WORKFORCE Panel: Industry Successes in Recruitment and Retention
Jeff Schwager
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TRADE Industry Panel: The Business Impact of Geographic Indicators
Tony Simas
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IDEAS SHOWCASE Ecolab – The Internet of Things: Mining CIP Data in a Cheese Plant to Enhance Operation and Product Quality
Richa Singh
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CDR Milk Protein Ingredients for Infant Formula
Marianne Smukowski
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FOOD SAFETY Artisan Dairy Producer Food Safety Initiative Update
FOOD SAFETY Food Safety and FSMA Preparedness among Value-Added Cheesemakers
Dean Sommer
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CDR The Pitfalls of Brining and Salting: Techniques to Ease the Challenge
Lisa Stout
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TRADE Industry Panel: The Business Impact of Geographic Indicators
Tim Strait
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WORKFORCE The Value of Internships
Cathy Strange
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FOOD SAFETY Food Safety and FSMA Preparedness among Value-Added Cheesemakers
MARKETING Dairy Marketing & the New Consumer Mind
Tim Stubbs
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FOOD SAFETY Food Safety and FSMA Preparedness among Value-Added Cheesemakers
Rebekah Sweeney
Event Details
WORKFORCE New Administration, New Rules: A Discussion on Immigration and Health Care Policy
WORKFORCE Panel: Industry Successes in Recruitment and Retention
WORKFORCE Treasure Map: Where to Find the Best Empolyees for the Job
Jamison Vanden Einde
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IDEAS SHOWCASE Hydrite Chemical Co. – OptiPhos: New Technology in Processed Cheese Applications
Chad Vincent
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MARKETING Dairy Marketing & the New Consumer Mind
Kent Vogel
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IDEAS SHOWCASE DSM Food Specialties – Maxiren XDS and the Improvements to Your Cheese
Daan Wagter
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IDEAS SHOWCASE AVEBE America – Whey Binding for Cream Cheese
Jenchie Wang Ph.D.
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IDEAS SHOWCASE The Probst Group – Getting the most out of your anaerobic reactor with high-strength waste segregation, automated diversion, and process selection
Goedhart Westers
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MARKETING Dairy Marketing & the New Consumer Mind
Don Wickstrum
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IDEAS SHOWCASE Quest Industrial– Planning the Sites in Your Plant that will Benefit from Robotic Automation
Bob Wills
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FOOD SAFETY Food Safety and FSMA Preparedness among Value-Added Cheesemakers
Dennis Winters
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WORKFORCE To 2030 and Beyond: Wisconsin's Labor Shortage
Kit Yarrow
Event Details
Opening Keynote Address: Decoding the New Consumer Mind
MARKETING Dairy Marketing & the New Consumer Mind
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