2017 Wisconsin Cheese Industry Conference
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Jeremy
Johnson
Jeremy Johnson
Research Cheesemaker
Center for Dairy Research
Growing up, Jeremy spent a great deal of time working at his Great-Grandfather’s farm in Westfield, Wisconsin. The experience sparked Jeremy’s passion for the dairy industry which has led him to pursue a career in cheesemaking. Previously employed as a curd processor and later as an ice cream maker, Jeremy is proud to contribute to CDR’s mission. Through his work as a CDR research cheesemaker Jeremy hopes to make a difference in the lives of farmers.
Sessions :
ARTISAN Cheesemaking 101: A Hands on Learning using Milk from Sheep, Goat and Various Cow Breeds
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