2017 Wisconsin Cheese Industry Conference
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Speakers
John
Jaeggi
John Jaeggi
Cheese Industry and Applications Coordinator
Center for Dairy Research
Sessions :
ARTISAN Cheesemaking 101: A Hands on Learning using Milk from Sheep, Goat and Various Cow Breeds
ARTISAN Comparative Sensory Evaluation of Goat, Sheep, and Cow Breed Cheeses
CDR Cheese Not Functioning the Way You Want? Fine-tuning the Use of Filtered Milk in Cheesemaking
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