2017 Wisconsin Cheese Industry Conference
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Andy
Johnson
Andy Johnson
Licensed Cheesemaker; Cheese Industry & Applications Assistant Coordinator and Wisconsin Master Cheesemaker Program Coordinator
Center for Dairy Research
Sessions :
ARTISAN Cheesemaking 101: A Hands on Learning using Milk from Sheep, Goat and Various Cow Breeds
ARTISAN Comparative Sensory Evaluation of Goat, Sheep, and Cow Breed Cheeses
ARTISAN Wisconsin Specialty Cheese Program and Educational Resources for the Artisan Cheese Industry
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