2017 Wisconsin Cheese Industry Conference
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Gina
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Gina Mode
Assistant Coordinator, Cheese Industry & Applications
Center for Dairy Research
Gina was raised on a fifth generation family dairy farm and has a Bachelor of Science Degree in Food Science, a Master of Business Administration Degree, and Wisconsin Buttermaker and Cheesemaker Licenses. As a member of the Cheese Industry and Applications Group at CDR, Gina works closely with cheese brokers, ingredient suppliers, and manufac-turers with everything from cheese trials and troubleshooting to short courses and outreach efforts. She has served as a technical judge for national and international cheese contests.
Sessions :
ARTISAN Cheesemaking 101: A Hands on Learning using Milk from Sheep, Goat and Various Cow Breeds
ARTISAN Comparative Sensory Evaluation of Goat, Sheep, and Cow Breed Cheeses
ARTISAN Physical and Chemical Characteristics of Goat, Sheep, and Varous Cow Breeds Milk
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