F&B NY 2019
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Sessions
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Day
Details
Be Unstoppable: A Recipe for Success in Life and Business
(
Room 1C04
)
03 Mar 19
9:00 AM
-
10:30 AM
Love and Stalkers: Creating Brand Advocates
(
Room 1C03
)
03 Mar 19
9:00 AM
-
10:00 AM
More Profits From Your Coffee and Beverage Program in Restaurants
(
Room 1C02
)
03 Mar 19
9:00 AM
-
10:00 AM
Neuro-Nutrition: How this Fits Into the Restaurant Industry
(
Room 1D05
)
03 Mar 19
9:00 AM
-
10:00 AM
2019 Trending Healthy Ingredients: Fast + Fresh Ways to Boost the Nutrition Profile of Recipes
(
Room
Education Hub - Booth 739
)
03 Mar 19
10:30 AM
-
11:30 AM
Affecting Change One Bite at a Time Keynote with MIchael Oshman with Green Restaurant Assocation
(
Room
Center Stage - Booth 1667
)
03 Mar 19
10:30 AM
-
11:00 AM
From the Ground Up!
(
Room
Education Station - Booth 1253
)
03 Mar 19
10:30 AM
-
11:30 AM
How to Use Your Online Reviews to Fill Your Restaurant During the Week with New Customers
(
Room 1C02
)
03 Mar 19
10:30 AM
-
11:30 AM
The Theory of Profitability: Understanding the Theoretical Food Cost
(
Room 1C03
)
03 Mar 19
10:30 AM
-
11:30 AM
Culinary Demonstration with Chef Pankaj Pradhan
(
Room
Center Stage - Booth 1667
)
03 Mar 19
11:00 AM
-
11:30 AM
3 Reasons You Lost that Catering Job to Your Competition
(
Room
Education Station - Booth 1253
)
03 Mar 19
11:45 AM
-
12:45 PM
Achieving Near-Zero Waste in 1 Year
(
Room 1C04
)
03 Mar 19
11:45 AM
-
12:45 PM
Behind the Scenes with Hit Cooking Show Real Food, Real Kitchens + An Italian Meatball with a Special Family Sauce
(
Room
Center Stage - Booth 1667
)
03 Mar 19
11:45 AM
-
12:45 PM
Foodservice is Answering the Call for Plant-Based Seafood
(
Room
Education Hub - Booth 739
)
03 Mar 19
11:45 AM
-
12:45 PM
Implications of Refusing to Serve a Guest: Legal Principles vs. Foundations of Hospitality
(
Room 1C02
)
03 Mar 19
11:45 AM
-
12:45 PM
The Wine List That Sells Itself
(
Room 1C03
)
03 Mar 19
11:45 AM
-
12:45 PM
Accommodating Customers with Food Allergies or on Gluten-Free Diets Safely
(
Room
Education Hub - Booth 739
)
03 Mar 19
1:00 PM
-
2:00 PM
Integrate Sustainable Food Into Your Menu
(
Room 1C04
)
03 Mar 19
1:00 PM
-
1:50 PM
MeTooMovement. Now What?
(
Room 1C02
)
03 Mar 19
1:00 PM
-
2:00 PM
The Best Ways to Use Social Media to Attract Customers to Your Restaurant
(
Room
Education Station - Booth 1253
)
03 Mar 19
1:00 PM
-
1:45 PM
The Science of Customer Persuasion: The Psychology of Choice
(
Room 1C03
)
03 Mar 19
1:00 PM
-
2:00 PM
Culinary Demonstration with Chef Mareya Ibrahim
(
Room
Center Stage - Booth 1667
)
03 Mar 19
1:15 PM
-
2:15 PM
Put Your Best Fish Foward
(
Room
Education Hub - Booth 739
)
03 Mar 19
2:00 PM
-
2:30 PM
Small Steps, Big Savings
(
Room 1C04
)
03 Mar 19
2:00 PM
-
2:50 PM
What Diners Want: Harnessing the Power of Omnichannel to Deliver Remarkable Hospitality
(
Room
Education Station - Booth 1253
)
03 Mar 19
2:00 PM
-
2:30 PM
Culinary Demonstration and Torch Award Presentation with Marcus Samuelsson
(
Room
Center Stage - Booth 1667
)
03 Mar 19
2:30 PM
-
4:00 PM
How to Build a High Functioning Restaurant Management Team
(
Room
Education Station - Booth 1253
)
03 Mar 19
3:30 PM
-
4:30 PM
Turn Obligation into Opportunity: Using Plant-Friendly Ingredients and Cooking Techniques to Drive Menu Innovation and Reduce Food Cost
(
Room
Education Hub - Booth 739
)
03 Mar 19
3:30 PM
-
4:30 PM
Gluten-Free Experts Share Insider Restaurant Tips
(
Room 1D05
)
03 Mar 19
4:00 PM
-
5:00 PM
Shake It UP! A Mixology Demonstration with Master Mixologist George Duval + Open Hospitality's Lisa Lindo
(
Room
Center Stage - Booth 1667
)
03 Mar 19
4:00 PM
-
5:00 PM
Why Whiskey? A Tasting and Education Workshop
(
Room 1C04
)
03 Mar 19
4:00 PM
-
5:30 PM
AllerTrain: Food Allergy & Gluten-Free Training Workshop
(
Room 1D05
)
04 Mar 19
9:00 AM
-
11:00 PM
Creating an Effective Off-Premises Catering Program
(
Room 1C03
)
04 Mar 19
9:00 AM
-
10:00 AM
No Influencers Here: How to Get Free Media Coverage for Your Restaurant
(
Room 1C02
)
04 Mar 19
9:00 AM
-
10:00 AM
Pivot Power: 5 Critical Pivots for Accelerating Your Business
(
Room 1C04
)
04 Mar 19
9:00 AM
-
10:00 AM
Before Bias and Harassment: Building your Business on a Culture of Respect
(
Room 1C04
)
04 Mar 19
10:30 AM
-
11:30 AM
Culinary Demonstration with Chef Jeff Trombetta & JP Vellotti
(
Room
Center Stage - Booth 1667
)
04 Mar 19
10:30 AM
-
11:30 AM
FRESH Food Tips for a Sustainable and Healthy Lifestyle, One Meal at a Time
(
Room
Education Hub - Booth 739
)
04 Mar 19
10:30 AM
-
11:30 AM
Pitch the Press
(
Room
Education Station - Booth 1253
)
04 Mar 19
10:30 AM
-
11:30 AM
Recalibrating The Restaurant Business Model
(
Room 1C02
)
04 Mar 19
10:30 AM
-
11:30 AM
The Latest Restaurant Franchising Tips From Top Industry Leaders
(
Room 1C03
)
04 Mar 19
10:30 AM
-
11:30 AM
Culinary Demonstration with Chef Anita Lo
(
Room
Center Stage - Booth 1667
)
04 Mar 19
11:30 AM
-
12:30 PM
Hacks, Tips, and Time Saving Tricks for Adding Gluten-Free Options to Existing Menus
(
Room
Education Hub - Booth 739
)
04 Mar 19
11:45 AM
-
12:45 PM
New York State Restaurant Association Presents: Challenges Facing Small Business in New York
(
Room 1C03
)
04 Mar 19
11:45 AM
-
12:45 PM
Tax Planning for Restaurant Operators
(
Room 1C02
)
04 Mar 19
11:45 AM
-
12:45 PM
The Simple Acts of Service!
(
Room
Education Station - Booth 1253
)
04 Mar 19
11:45 AM
-
12:45 PM
Foodservice Council for Women Panel + Beacon Award Presentation to Amanda Cohen
(
Room
Center Stage - Booth 1667
)
04 Mar 19
12:30 PM
-
1:30 PM
Disruptive Foodservice Technology: How Restaurant Technology Can Improve Operations and Build a Better Guest Experience
(
Room 1C03
)
04 Mar 19
1:00 PM
-
2:00 PM
Increase Your Revenue: 2019 Trends in the Beer Industry You Need to Know!
(
Room 1C02
)
04 Mar 19
1:00 PM
-
2:00 PM
Marketing and Menu Planning Strategies to Attract the Health Minded Diner
(
Room
Education Hub - Booth 739
)
04 Mar 19
1:00 PM
-
1:45 PM
Onboarding: The First Few Weeks (Done Right) Can Drastically Reduce Your Turnover!
(
Room
Education Station - Booth 1253
)
04 Mar 19
1:00 PM
-
1:45 PM
Culinary Demonstration with Chef Amanda Cohen
(
Room
Center Stage - Booth 1667
)
04 Mar 19
1:45 PM
-
2:30 PM
13 Costly Mistakes Tenants Make Negotiating Restauarant Spaces Leases and Renewals
(
Room
Education Station - Booth 1253
)
04 Mar 19
2:00 PM
-
2:45 PM
Take Back Your Budget: The Key to Profitabliity
(
Room 1C04
)
04 Mar 19
2:00 PM
-
5:00 PM
The Challenges of Sourcing Local Food
(
Room
Education Hub - Booth 739
)
04 Mar 19
2:00 PM
-
2:45 PM
Competition Sucks: 10X Your Restaurant and Dominate Your Market Now!
(
Room 1C03
)
04 Mar 19
2:30 PM
-
3:30 PM
Culinary Demonstration with Chef Fabio Viviani
(
Room
Center Stage - Booth 1667
)
04 Mar 19
2:30 PM
-
3:30 PM
Healthier is the New Kitchen Culture: A presentation by Cooks Who Care
(
Room 1C02
)
04 Mar 19
2:30 PM
-
3:30 PM
Chile: A Healthy Flavorful Choice
(
Room
Education Hub - Booth 739
)
04 Mar 19
3:00 PM
-
3:45 PM
The Five Key Elements that You Need on Your Digital Presence to Increase Sales
(
Room
Education Station - Booth 1253
)
04 Mar 19
3:00 PM
-
3:45 PM
The Healthy Beverage Category is in High Demand
(
Room
Education Hub - Booth 739
)
04 Mar 19
4:00 PM
-
5:00 PM
Yep, You Gave Away Most of Your Catering Profits AGAIN
(
Room
Education Station - Booth 1253
)
04 Mar 19
4:00 PM
-
5:00 PM
Ready-Set-Grow: 3 Steps to Creating a Profitable Online Business in the Food Service Industry
(
Room 1C03
)
05 Mar 19
9:00 AM
-
10:00 AM
The Hire Attitude: How to Attract, Train, and Retain Top Talent
(
Room 1C02
)
05 Mar 19
9:00 AM
-
10:00 AM
9th Annual Farm to City Expo: Small Business Guide to Perfecting Your Pitch and Disrupting the Marketplace
(
Room 1D05
)
05 Mar 19
10:30 AM
-
12:30 PM
Bar Hacks: Developing Advanced Beverage Programs
(
Room 1C02
)
05 Mar 19
10:30 AM
-
11:30 AM
Exploring the Legal Haze of Cannabis for Restaurants
(
Room 1C03
)
05 Mar 19
10:30 AM
-
11:30 AM
The Business of the Restaurant Business
(
Room
Education Station - Booth 1253
)
05 Mar 19
10:30 AM
-
11:30 AM
Why a Plant Based Diet and Why Now?
(
Room
Education Hub - Booth 739
)
05 Mar 19
10:30 AM
-
11:30 AM
Don't Waste Your Food Waste: Use Organics Collection and Recycling to Boost Your Bottom Line
(
Room
Education Station - Booth 1253
)
05 Mar 19
11:45 AM
-
12:45 PM
How Independent Restaurants Can Successfully Compete Against the Chains
(
Room 1C03
)
05 Mar 19
11:45 AM
-
12:45 PM
The New Frontier in Gut Health: Prebiotics and their Place in Creating Innovative on Trend Menus
(
Room
Education Hub - Booth 739
)
05 Mar 19
11:45 AM
-
12:45 PM
Why You Want to Stop Marketing and Do this Instead!
(
Room 1C02
)
05 Mar 19
11:45 AM
-
12:45 PM
How to Build a Winning Team by Igniting Enthusiasm In Your People
(
Room 1C02
)
05 Mar 19
1:00 PM
-
2:00 PM
Innovations in Restaurant Automation
(
Room
Education Station - Booth 1253
)
05 Mar 19
1:00 PM
-
1:45 PM
Sourcing Your Way to Sustainability
(
Room 1C03
)
05 Mar 19
1:00 PM
-
2:00 PM
The Power Of Spices and Their Health Benefits
(
Room
Education Hub - Booth 739
)
05 Mar 19
1:00 PM
-
1:45 PM
How to Give Up Ordering Without Giving Up Your Checkbook
(
Room
Education Station - Booth 1253
)
05 Mar 19
2:00 PM
-
3:00 PM
Tackling Allergies, Special Diets and More with Food Tech
(
Room
Education Hub - Booth 739
)
05 Mar 19
2:00 PM
-
3:00 PM
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