Gluten-Free has become the largest special request to the restaurant industry today. In a scramble to capture or provide for this population many restaurants and manufacturers have added gluten-free selections to their offerings. Some establishments have gone above and beyond and have overcome problems in training their staff and preventing cross contamination without overwhelming the back of the house.
Join Marlisa Brown registered dietitian and chef as she brings you an expert panel of restaurant professionals and registered dietitians who will share the biggest issues and best solutions for providing gluten-free menu items. Whether you are looking to add or expand gluten-free menu items, or if you are looking for ways to just provide for requests safely this is a session that you won’t want to miss.
During this program the first 140 attendees will recieve a copy of a gluten-free workbook.
This interactive program is Sponsored by Dr Shar, an international manufacturer of Gluten-Free cookies, breads, pizza and frozen meals for over 35 years, and in conjuction with The New York State Academy of Nutrition and Dietetics, a professional organization of Registered Dietitians promoting nutritional education and resources.