Is Your Coffee and Beverage Program Relevant? The last experience your guests have in your venue is a sip of your beverage offerings. Their entire dining experience and your culinary reputation will be influenced by that punctuation. Both coffee and tea provide great opportunities for restaurant owners and the savvy restaurateurs and operators are already reaping big benefits by tailoring coffee and beverage programs. Why? Because they know this is sought after by the Millennials and Generation Z. Is your restaurant missing out?
Stephen Schulman of Lacas Coffee Company will discuss what you need to know about offerings, capital equipment, training and messaging so that you can start implementing these items into your restaurant immediately and capitalizing on the power of these demographics. From drip, espresso, cappuccino, latte, press pot, pour over and teas…the time is now!