Tracks: NY Restaurant Show, Sustainable Education
Learn how you can eliminate waste while also saving money at your restaurant. We’ll teach you how to integrate policies and staff training in a way that will provide a better customer experience while saving environmental and financial resources. After all the waste output has been reduced, we will teach you how to create a positive and effective system to send the remaining items to recycling and composting. You will walk out of this session with ideas that will change your business, and you will learn how to comply with the city’s recycling and composting laws.