Ready-Set-Grow: 3 Steps to Creating a Profitable Online Business in the Food Service Industry
(Room Room 1C03)
05 Mar 19
9:00 AM
-
10:00 AM
Tracks:
NY Restaurant Show, Operational Excellence
Do you think your business is ready to sell online? Have you struggled with offering online sales as part of your existing restaurant? Selling online can be fun, but it can also be challenging! During this interactive workshop, we will highlight the three key fundamentals of creating a sustainable online business in the restaurant/food industry space. We will cover platform options, unique e-commerce costs, and pricing models to ensure lasting success. Whether this is your first business venture, or you are looking to scale your brick-and-mortar business online, this workshop will help you build a business model that works in today’s e-commerce industry.