It’s not a secret to the restaurant industry that the number of people that request dietary modifications is at an all-time high. Most restaurants and food service establishments try to modify their menu options to provide for special requests whenever possible, unfortunately for some requests even a small mistake can lead to disastrous results.
When it comes to food allergies and for those following gluten-free diets for medical reasons even a crumb can lead to a severe medical issue. Join Marlisa Brown registered dietitian, certified diabetes education, chef and author when she takes you through the most common restaurant mistakes and solutions including training protocols for chefs, managers and wait staff. Don’t let poor planning or lack of appropriate training become an emergency situation in your restaurant.