How Independent Restaurants Can Successfully Compete Against the Chains
(Room Room 1C03)
05 Mar 19
11:45 AM
-
12:45 PM
Tracks:
NY Restaurant Show, Operational Excellence
In this highly treacherous restaurant landscape, chain operators have many advantages over the single independent owner: ei purchasing power and significantly more marketing dollars, So as an independent entrepreneur, how do you successfully compete? This workshop will provide clear cut strategies that can be used by independent operators to grow market share in this ever fast changing highly competitive marketplace. We will include strategies for menu, trends, marketing and social media, staffing and overall operational excellence. More than ever in this industry, if you're not growing , you're falling behind. As an independent, you need to arm yourself with an understanding of how to compete and develop a focused set of tools to do it successfully.